Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

 

[Liz]

As a person who is lactose intolerant I am afraid I like my soy milk. Having been bought up on goats milk I cannot stomach that milk now, however.

 

[Kab]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

Milk comes from animals and is not man made, so how can they even be allowed to class anything artificial as milk. It’s only a substitute or an alternative it should be moved to the juice section of the supermarket refrigerators

 

[riskydave]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

I am waiting for Coal milk to come out, surely that would help the struggling Coal miners??, and also give the idiot protestors something else to do and whinge about.

 

[Jennylolo]

lactose and casein (casein protein is the big issues), and soy are issues for me. Don't like coconut, oat, rice, have never found goat, but found one almond brand only I like.

 

[riskydave]

I can

lactose and casein (casein protein is the big issues), and soy are issues for me. Don't like coconut, oat, have never found oat, but found one almond brand only I lie.

I can't beleive how many oat grains or rice grains or whatever it must take to make a liter of pretend milk. No wonder we are running out of stuff on this planet, when are we going to make Steak Milk or fish milk so we can run out of all that as well, Kangaroo Meat Milk, maybe grape milk or peach and cream milk....really, it is getting beyond a joke all this. What amuses me is children never had a problem 50 years ago with food, all of a sudden everybody has a reaction to something......good marketing is what it is, you see ads now pushing people to be Asthmatics, or intolerant to something, they are marketing this so people will do the big Pharma drugs.

 

[Yvonne C.]

As milk can only be produced from mammary glands on mammals, I've certainly never seen mammary glands on nuts or plants so please stop calling it "milk". The true description is "flavoured water".

 

[Penny4]

I'm lactose intolerant & drink lactose free milk at home & at cafes. If I'm at a friend's place, I take a lacteeze tablet with me for regular milk. Don't like the taste much of soy.

 

[Anna K]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

Milk is defined as food for young mammals “secreted in the mammary glands”.But we call any white stuff oozing out of plants as milk so I guess it hS become a generic name. I would leave it as it is!

 

[Debbie Melissa]

I am waiting for Coal milk to come out, surely that would help the struggling Coal miners??, and also give the idiot protestors something else to do and whinge about.

Am I one of them? I don't believe in killing animals either ... but here I was, minding my own business and treating everyone and their values with respect.
Apparently that makes me an idiot.

 

[freedy50]

Just normal light ordinary cow milk for me. I'd never go for all those trendy so called 'milks'.
And I'd never take notice of what those veggie fools think I should drink or eat.

 

[Witty]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

It is quite simple really - if it doesn't come from an animal - it is not "MILK". Read the labels - it is basically flavoured water.

 

[Aussie all the Way]

The only thing that can claim to be milk is what comes from a MAMMARY GLAND the rest are not MILK, they are juice or nectar and should be named appropriately.

 

[Suzanne rose]

Who says that milk only comes from Animals!!

I know it says milk is produced by the glands of female mammals but if you have a plant product that works exactly how milk does then who says it can't be called milk

I only like cows milk but that's what I grew up on .

5 of my grandchildren have severe dairy allergies 3 have rice milk and the other 2 love oat milk.

I've actually read many many times that we shouldn't be drinking other animals milk .
When you look at what cows milk does to our respiratory system and our gut then we wouldn't drink it.
Why are more and more people having so many different reactions when they have cows milk.

 

[Penny4]

Who says the that milk only comes from Animals!!

I only like cows milk but that's what I grew up on .

5 of my grandchildren have severe dairy allergies 3 have rice milk and the other 2 love oat milk.

I've actually read many many times that we shouldn't be drinking other animals milk .

Yes, rice milk is great for milk allergies, my neighbour's daughter drinks it.

 

[Suemac]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

As far as I'm concerned nothing comes close to real milk from cows! I love it! And real butter as well! No plant based alternatives for me!

 

[Nana Zorak]

I only buy unhomogenised milk as I like my cream in the milk I only tried soy once & it was yucky. Pregnant women who drink plant milk are doing a disservice to their growing bubs as no plant milk has iodine in it. Iodine is essential for bubs brain development so they need to talk to their doctors for supplements to counter the lack in their diets. Not all vegan things are as healthy as Vegans would like to beleive.

 

[Macarj]

Milk has been an Australian kitchen staple for many generations, with lovers of the calcium-rich drink adopting the habit of always having their favourite drink in the fridge at all times.

However, gone are the days when Australia’s milk choices were limited to just the full-cream or low fat varieties…

‘Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate, or extra dollop?’ Ring a bell? The number of options has only continued to grow.

The dairy aisle of the supermarket is rapidly expanding, with a new type of milk being introduced seemingly every couple of years. First we had skim, then soy, and then along came almond, oat and every other option under the sun (there’s even rice and macadamia milk!).
Many young Aussies — known as millennials and generation Z — are embracing vegetarianism and even veganisn lifestyles these days. While vegetarians avoid meat but embrace dairy, vegans have said goodbye to anything related to animals (eggs, dairy, meat, even leather).

According to 2022 census data, there were more than 2.5 million Australians who identified as either vegetarian or vegan at that time, which translates to an increase of 50 per cent compared to the preceding decade.

So what does this mean? Basically, cow milk is becoming less and less popular, with more and more customers option for plant ‘milk’ alternatives.

More and more Australians are shifting to a plant-based diet, hence the reason why plant-based milk is becoming more popular. Credit: Pexels/Pixabay.

But while the trend of using plant-based milk has grown exponentially in recent years, plant-based milk products have yet to completely unseat cow's milk as the most popular dairy product in Australia.

It would be remiss of us not to note that this influx may be due to health reasons (such as an increase in the number of people diagnosed with lactose intolerance). It is estimated that roughly one in 20 Australians have some degree of lactose intolerance.

A recent Nine.com.au reader survey discovered that an overwhelming majority of Australians still remain loyal to full cream cow's milk when shopping at the supermarket.

The survey discovered that 57 per cent of voters said that full-cream milk was still their go-to choice.

Skim milk came in a distant second at 29 per cent, thanks to it containing less than 0.15g fat per 100ml.

Meanwhile, long-life milk – which is scientifically treated to have an extended shelf life – was the third most popular choice, purchased by 16 per cent of people.

In terms of plant ‘milk’ options, almond milk emerged as the most popular choice, accounting for 8 per cent of respondents. Soy milk and oat milk tied in popularity at 6 per cent of votes each.

And coming in at the least preferred choice was goat’s milk – surprisingly, only one per cent said this was their go-to during 2022.

View attachment 13464

The preferred type of milk of Australians, as collected by 9Honey. Image Credit: Seniors Discount Club.

With the sudden influx of plant-based milks on the market, many people wonder whether it’s right to even call them ‘milk’ or if the label should only be attributed to the original animal-based options.

Key Takeaways

• Full cream milk is still the most popular dairy choice for Australians according to a recent reader survey.
• Following closely behind was skimmed milk, as well as long-life milk.
• Plant-based milks, such as almond and soy milk, are becoming increasingly popular.

It simply is not milk

What do you think? Do you drink plant-based milk or are you in the 57 per cent? We here at the SDC have to admit we’re partial to a soy cappuccino every once in a while (but that’s just because most of us are sadly lactose intolerant). What do you think of the call to stop calling plant-based alternatives ‘milk’?

Share your thoughts with us in the comments below!

 

[Macarj]

Am I one of them? I don't believe in killing animals either ... but here I was, minding my own business and treating everyone and their values with respect.
Apparently that makes me an idiot.

My son won't eat anything from an animal so if you don't push it down peoples throat no you are not an idiot my son was 15 when he made his choice now 39 he doesn't force his opinion on anyone

 

[ElleJay]

I am lactose intolerant and also can't tolerate soy or oat milk. I drink lactose free milk in tea and coffee, and I have almond milk on cereal, but I'm fussy about the brand, some almond milk tastes awful!