SUMMER FRUIT CLAFOUTIS
- Replies 12
Clafoutis is one of the easiest French desserts you can make. It’s simply fruit baked
in a flan-like custard. You can use any fruit in season – apricots, plums, peaches,
strawberries or cherries. I have also made this numerous times in winter using
drained tinned fruit. Serve with ice cream, whipped cream or yoghurt.
Ingredients:
500g fruit, stoned and halved
1/3 cup flour
1/3 cup castor sugar
1 cup cream
1 tsp vanilla extract 3 eggs
icing sugar to serve
Method:
• Preheat oven to 180°C (350°F) and grease a baking dish with a 2 litre
capacity. Or smaller dishes
• Place the fruit, cut side up, in the prepared dish.
• Place the remaining ingredients in a bowl, and beat until well combined, then
pour over the fruit.
• Bake for 35–40 minutes or until puffed and set in the middle.
• Dust with icing sugar before serving.
Serves: 6
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
in a flan-like custard. You can use any fruit in season – apricots, plums, peaches,
strawberries or cherries. I have also made this numerous times in winter using
drained tinned fruit. Serve with ice cream, whipped cream or yoghurt.
Ingredients:
500g fruit, stoned and halved
1/3 cup flour
1/3 cup castor sugar
1 cup cream
1 tsp vanilla extract 3 eggs
icing sugar to serve
Method:
• Preheat oven to 180°C (350°F) and grease a baking dish with a 2 litre
capacity. Or smaller dishes
• Place the fruit, cut side up, in the prepared dish.
• Place the remaining ingredients in a bowl, and beat until well combined, then
pour over the fruit.
• Bake for 35–40 minutes or until puffed and set in the middle.
• Dust with icing sugar before serving.
Serves: 6
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
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