I do like lasagne, so here is a vegetarian version whish uses spring vegetables

Prep: 20 min
Cook: 55 min
Serves: 4

Ingredients​

• 30g butter
• 1/4 cup plain flour
• 1 1/2 cups milk
• 1 bunch asparagus, trimmed, thickly sliced
• 2 zucchini, cut into ribbons
• 2 green onions, trimmed, cut into 8cm lengths
• 1 bunch English spinach, trimmed
• 10 dried instant lasagne sheets
• 1 cup frozen peas
• 250g fresh ricotta
• 2 roma tomatoes, thinly sliced
• 2/3 cup chopped fresh basil leaves
• 1 cup grated pizza cheese
• Extra basil leaves, to serve

Ingredients​

• Step 1
  Preheat oven to 200°C/180°C fan-forced.
• Step 2
  Melt butter in small saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Remove from heat. Gradually stir in milk until combined. Return to heat. Cook, stirring constantly, 3 minutes or until sauce boils and thickens. Remove from heat. Season with salt and pepper.
• Step 3
  Bring a medium saucepan of salted water to the boil. Add asparagus, zucchini and onion. Boil for 2 minutes. Remove with slotted spoon. Drain on paper towel. Add spinach to pan. Cook for 1 minute or until wilted. Remove with slotted spoon. Squeeze out excess moisture when cool enough to handle. Roughly chop.
• Step 4
  Cover the base of a 20cm x 28cm (8 cup- capacity) ovenproof dish with 2/3 cup white sauce. Layer 1/4 lasagne sheets trimming to fit. Layer asparagus mixture, peas and 1/3 ricotta. Top with 1/3 of remaining lasagne sheets, 1/2 spinach, and 1/2 remaining ricotta. Repeat. Top with remaining lasagne sheets and remaining white sauce. Arrange tomato and basil leaves on top. Sprinkle with cheese.
• Step 5
  Bake for 45 minutes or until golden and pasta is tender. Serve with extra basil leaves.

Enjoy!


Source: Taste

 

[Littleboy8]

that looks absolutely delicious it’s on the list thanks best I’ve seen on here to date.

 

[Suzanne rose]

I've made this lasagne and can guarantee that it is really easy and really delicious.

I have also added grated sweet potato

 

[Bullwinkle]

Vegetarian, will definitely be on my list!!

 

[Ebby]

that looks absolutely delicious it’s on the list thanks best I’ve seen on here to date.

I've made this lasagne and can guarantee that it is really easy and really delicious.

I have also added grated sweet potato

Family don't like asparagus so what about cauliflower as a substitute and adding sweet potato sounds good

 

[magpie1]

Think that would be delicious....and I definitely don't regard myself a vegetarian either. I make a mean traditional meat lasagne whenever I feel like it.

 

[Suzanne rose]

Family don't like asparagus so what about cauliflower as a substitute and adding sweet potato sounds good

I never add asparagus. I love cauliflower but Too be honest I wouldn't add it to lasagne .

Spinach, zucchini and sweet potato go perfect . You can also add shallots and leeks

 

[Ebby]

I never add asparagus. I love cauliflower but Too be honest I wouldn't add it to lasagne .

Spinach, zucchini and sweet potato go perfect . You can also add shallots and leeks

Spinach sounds good What about silverbeet ?

 

[BeautifulMousey]

Very nice

 

[Irene Anthony]

Something different to treat my family thank you for sharing

 

[Littleboy8]

Spinach sounds good What about silverbeet ?

Any vegetable is good that’s why it’s called vegetable lasagna. I use whatever I can same as my vegetable bolognese can’t have too many veggies in anything I reckon.

 

[Ebby]

Any vegetable is good that’s why it’s called vegetable lasagna. I use whatever I can same as my vegetable bolognese can’t have too many veggies in anything I reckon.

Thats good broccoli is a favourite could go on foever

 

[Littleboy8]

Thats good broccoli is a favourite could go on foever

And don’t forget the more veggies you consume the better it is for our struggling farmers and your health of course.

 

[Mikev]

Thank you

 

[Suzanne rose]

Spinach sounds good What about silverbeet ?

Silver beetroot, baby spinach or English spinach are all good. I've used them all

 

[Littleboy8]

Silver beetroot, baby spinach or English spinach are all good. I've used them all

Yeah me too yum

 

[Suzanne rose]

Thats good broccoli is a favourite could go on foever

Broccoli works good