Discover the magic of this unique dessert, taught by an Arab cook, which promises to be the best pie you’ve ever tasted. This delightful treat combines rich cottage cheese with a sweet, fluffy batter, making it a golden gem in your recipe collection. Perfect for any occasion, this “Not A Pie, But Gold!” dessert is sure to impress your family and friends.

Ingredients:
For the Batter:
3 eggs + 1 egg (for brushing)
150 grams sugar

A pinch of salt
100 ml vegetable oil
70 ml milk

200 grams flour
1 tablespoon baking powder


For the Filling:
250 grams cottage cheese
3 tablespoons sugar
1 tablespoon starch

For Dusting:
Powdered sugar


Instructions:
Preheat the Oven: Preheat your oven to 180°C (360°F).
Prepare the Batter:
In a large mixing bowl, beat the 3 eggs with 150 grams of sugar until light and fluffy.
Add a pinch of salt, vegetable oil, and milk, and mix well.

Gradually sift in the flour and baking powder, mixing until you have a smooth batter.
Prepare the Filling:
In a separate bowl, combine the cottage cheese, 3 tablespoons of sugar, and 1 tablespoon of starch. Mix until smooth and well combined.

Assemble the Dessert:
Grease your baking dish with oil. Pour half of the batter into the dish and spread it evenly.
Spoon the cottage cheese mixture over the batter, spreading it out evenly.


Pour the remaining batter over the cottage cheese layer, covering it completely.
Bake:
Beat the remaining egg and brush it over the top of the batter for a glossy finish.

Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the dessert to cool in the baking dish.
Once cooled, dust with powdered sugar before serving.
More Info About This Recipe:
This dessert is a delightful fusion of flavors and textures, combining the creamy richness of cottage cheese with a light and airy batter. The recipe, taught by an Arab cook, brings a unique twist to traditional pies, making it a standout dish for any gathering. The preparation is straightforward, and the results are truly impressive.


Nutritional Benefit:
This dessert provides a balance of carbohydrates, proteins, and fats. Cottage cheese adds a good source of protein and calcium, while the eggs contribute additional protein and essential vitamins. By adjusting the sugar levels, it can also be tailored to be a slightly healthier treat.

Conclusion:
“Not A Pie, But Gold!” is a dessert that lives up to its name, offering a golden, delectable treat that’s sure to become a favorite in your home. Its rich, creamy filling and light, fluffy crust make it a must-try recipe for anyone who loves baking. Enjoy this best-ever dessert, and share the joy of this unique culinary creation with your loved ones!