I know there are many of you who remember the Sizzler Restaurants of old, and no doubt remember Sizzler’s iconic
cheesy bread. One of my favourite online
chefs (One Pot Chef) has created a copycat recipe for Sizzler’s cheesy bread that I would like to share with you.

Sizzler’s Cheesy Bread
Servings: 4 slices of bread
Ingredients:
• 4 thick slices of white sandwich bread
• 1/2 cup of butter, room temperature
• 1/2 cup of finely shredded Parmesan
cheese
Directions:
1. Mix the butter and cheese together.
2. Heat a large frypan to medium
temperature.
3. Liberally spread the butter mixture
over one side of each slice, and place
the slices butter side down, in the
frypan.
4. Sauté each slice until golden brown.
5. Flip the slices over, and sauté until
lightly toasted.

 

[Iggydi]

I make these but I only cook the buttered side and put a plate/tray over the top of the slices. Then they are very crispy on the buttered side and soft as on the other side

 

[Irene Anthony]

The last time I had these was at Sizzlers

 

[Mina vriesekolk]

We were always looking forward to the cheesy toast at Sizzlers , it was a special treat .Will try this recipe , but cut down on the butter a bit . Thanks for sharing .

 

[BruceAnderson]

We were always looking forward to the cheesy toast at Sizzlers , it was a special treat .Will try this recipe , but cut down on the butter a bit . Thanks for sharing .

My wife and I often went to Sizzlers in
Toowoomba. I love my dessert, so I would
head straight for the dessert bar. I would
not only go back for seconds, I’d go back
for thirds and fourths! But that was after I
cleaned up the cheesy bread first.

 

[Michelle1967]

There should be a Love button here. Our Family have this exact thing but with freshly thick sliced Hot Bread from the Bakery for over 20 years, a must for every BBQ We have.

 

[BruceAnderson]

There should be a Love button here. Our Family have this exact thing but with freshly thick sliced Hot Bread from the Bakery for over 20 years, a must for every BBQ We have.

I have pressed the love button for you!

 

[Forklift]

When I was a kid we used to butter the bread, put a slice of cheese on each and cook under the driller. It is called Welsh Rarebit. (sometimes we would sprinkle a little white pepper on the butter then put the cheese slice on)

 

[Littleboy8]

When I was a kid we used to butter the bread, put a slice of cheese on each and cook under the driller. It is called Welsh Rarebit. (sometimes we would sprinkle a little white pepper on the butter then put the cheese slice on)

Still do that everyday for my brekkie under the griller