See how much this restaurant charges for fish and chips and whether you're overcharged!
- Replies 28
The humble fish and chips: a quintessential Australian comfort food that conjures images of seaside dining and simple, satisfying flavours.
It's a dish that's supposed to be accessible to all, celebrating the ocean's bounty without the frills.
But what happens when the price of this beloved meal seems to soar as high as the seagulls at the beach? This is the question many Australians are asking after a beachside restaurant's pricing for fish and chips left customers reeling.
At the heart of the controversy is Republica, a restaurant in the picturesque inner suburb of St Kilda, known for its bustling tourist scene and stunning foreshore.
Over the weekend, a customer took to social media to share their astonishment at the cost of their meal: $40 for battered fish and chips accompanied by an orange juice.
The photo accompanying the post showed a piece of fish, cloaked in batter, nestled on a bed of chips with a side salad.
The caption read, 'Fish and chips and a drink cost (sic) me 40 dollars. I knew St Kilda would be more pricey because it’s a tourist area, but what the f***? Fish was all batter, too.'
The sticker shock didn't end there. A glance at Republica's menu confirms that beer-battered hake with chips is priced at $34.00, with an orange juice adding an extra $5.50 to the bill.
Online reactions ranged from disbelief to indignation, with comments like 'Obscene prices for mediocre food' and 'That’s f****** wild man. Honestly, I just wouldn’t.'
Some defended the pricing, pointing out the high costs of renting a prime location on the foreshore and that the area's residents and visitors are often willing to pay a premium for the experience.
'Very much paying for the location,' one person suggested, while another added, 'To be fair, you sat in and ordered a main meal at a beachfront restaurant, not the local RSL or even a fish and chip shop.'
Amidst the debate over the cost of dining out, there was also a curious side discussion about the customer's choice of beverage.
'Who has orange juice with fish?!' one person questioned, highlighting the unusual pairing.
This incident comes when Australians feel the pinch of the rising cost of living.
With predictions of changes to rate cuts, inflation, and support payments, many are looking for ways to ease their financial burden.
According to new research from Compare the Market, 77 per cent of Australians are trying to reduce spending to boost their savings, with takeaway meals being the top expense they're cutting back on.
Chris Ford, general manager of Compare the Market, notes that Australians are forgoing what they see as life's little luxuries to save money.
'The trend we’re seeing is that Australians plan on saying no to what may be seen as life’s little luxuries to boost their savings,' he said.
So, what does this mean for the future of dining out, especially for classic dishes like fish and chips?
It's a reminder that while we may be willing to pay for the ambience and location, there's a limit to what we consider reasonable.
It also underscored the importance of being mindful of our spending habits, particularly when it comes to dining out, which can quickly eat into our budgets.
Have you experienced 'bill shock' after a meal out? Do you think $40 for fish and chips is a fair price at a beachside restaurant, or is it a sign that we're overcharged for our favourite dishes? Share your thoughts and experiences in the comments below.
It's a dish that's supposed to be accessible to all, celebrating the ocean's bounty without the frills.
But what happens when the price of this beloved meal seems to soar as high as the seagulls at the beach? This is the question many Australians are asking after a beachside restaurant's pricing for fish and chips left customers reeling.
At the heart of the controversy is Republica, a restaurant in the picturesque inner suburb of St Kilda, known for its bustling tourist scene and stunning foreshore.
Over the weekend, a customer took to social media to share their astonishment at the cost of their meal: $40 for battered fish and chips accompanied by an orange juice.
Outrage over fish and chips prices at Melbourne beachside restaurant, deemed 'obscene' by some Australians. Credit: Reddit
The photo accompanying the post showed a piece of fish, cloaked in batter, nestled on a bed of chips with a side salad.
The caption read, 'Fish and chips and a drink cost (sic) me 40 dollars. I knew St Kilda would be more pricey because it’s a tourist area, but what the f***? Fish was all batter, too.'
The sticker shock didn't end there. A glance at Republica's menu confirms that beer-battered hake with chips is priced at $34.00, with an orange juice adding an extra $5.50 to the bill.
Online reactions ranged from disbelief to indignation, with comments like 'Obscene prices for mediocre food' and 'That’s f****** wild man. Honestly, I just wouldn’t.'
Some defended the pricing, pointing out the high costs of renting a prime location on the foreshore and that the area's residents and visitors are often willing to pay a premium for the experience.
'Very much paying for the location,' one person suggested, while another added, 'To be fair, you sat in and ordered a main meal at a beachfront restaurant, not the local RSL or even a fish and chip shop.'
Amidst the debate over the cost of dining out, there was also a curious side discussion about the customer's choice of beverage.
'Who has orange juice with fish?!' one person questioned, highlighting the unusual pairing.
This incident comes when Australians feel the pinch of the rising cost of living.
With predictions of changes to rate cuts, inflation, and support payments, many are looking for ways to ease their financial burden.
According to new research from Compare the Market, 77 per cent of Australians are trying to reduce spending to boost their savings, with takeaway meals being the top expense they're cutting back on.
Chris Ford, general manager of Compare the Market, notes that Australians are forgoing what they see as life's little luxuries to save money.
'The trend we’re seeing is that Australians plan on saying no to what may be seen as life’s little luxuries to boost their savings,' he said.
So, what does this mean for the future of dining out, especially for classic dishes like fish and chips?
It's a reminder that while we may be willing to pay for the ambience and location, there's a limit to what we consider reasonable.
It also underscored the importance of being mindful of our spending habits, particularly when it comes to dining out, which can quickly eat into our budgets.
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I thought WA was expensive but I only pay $25 for a fisherman’s basket, I’ll never complain about the price ever again, I’ll avoid Melbourne now.
most fish and chip shops sell containers of salad.
