Sautéed Garlic Zucchini
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Sautéed Garlic Zucchini is a delicious and healthy dish that is easy to cook. This recipe is a great way to get your daily dose of vegetables, and the garlic adds a flavorful punch. The zucchini is cooked until it is tender and juicy, and the garlic is perfectly sautéed. This dish is sure to please even the pickiest of eaters.
This dish is popular in many Mediterranean and Italian households. It is typically made with just a few simple ingredients: garlic, zucchini, olive oil, and salt. To make this delicious dish, here’s what we need:
Ingredients:
4 zucchinis, sliced into thick discs
4 cloves garlic, finely chopped
1 tbsp olive oil
1/2 lemon juice
Parsley for garnish
Salt to taste
1 tsp paprika
1 tsp cayenne pepper
Instructions:
1. In a large skillet over medium heat, stir fry zucchini in olive oil for 5-6 minutes, or until brown.
2. Add garlic, salt, paprika, and cayenne pepper. Stir and mix for 3-4 minutes.
3. Add lemon juice and serve immediately, garnished with parsley. Serve immediately
There are a few ways to make this dish extra special. Try adding in some fresh herbs like basil or thyme. Or, for a bit of a crunch, try topping it with bread crumbs before serving.
Let us know in the comments section if you give this recipe a go.
This dish is popular in many Mediterranean and Italian households. It is typically made with just a few simple ingredients: garlic, zucchini, olive oil, and salt. To make this delicious dish, here’s what we need:
Ingredients:
4 zucchinis, sliced into thick discs
4 cloves garlic, finely chopped
1 tbsp olive oil
1/2 lemon juice
Parsley for garnish
Salt to taste
1 tsp paprika
1 tsp cayenne pepper
Instructions:
1. In a large skillet over medium heat, stir fry zucchini in olive oil for 5-6 minutes, or until brown.
2. Add garlic, salt, paprika, and cayenne pepper. Stir and mix for 3-4 minutes.
3. Add lemon juice and serve immediately, garnished with parsley. Serve immediately
There are a few ways to make this dish extra special. Try adding in some fresh herbs like basil or thyme. Or, for a bit of a crunch, try topping it with bread crumbs before serving.
Let us know in the comments section if you give this recipe a go.
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