If I'm eating this, I leave out the mushrooms, my family love the added mushrooms.
I always serve this with mashed potato and peas

• Easy
• 0:10 Prep
• 0:20 Cook
• 4 Servings

Recipe by Australia's Best Recipe​

Ingredients​

• 8 sausages
• 1 onion thinly sliced
• 2 bacon rashers diced
• 1/2 red capsicum diced
• 4 mushrooms sliced
• 440 g can condensed tomato soup

Method​

1. Fry the sausages until brown, remove from the pan and cut into 1.5cm sized chunks.
2. Fry the onion, bacon and capsicum for 5 minutes. Return the sausages to the pan with the mushrooms and the can of soup.
3. Simmer for 20 minutes until the vegetables and sausages are cooked.
4. Serve with rice, or mashed potato and vegetables.
   
   NOTES
   Use any vegetables you like. A can of baked beans could be added too.

 

[Penny4]

Nice easy one. Thanks.

 

[mylittletibbies]

Sounds good and nice and easy .
On the menu for tomorrow night. Thank you.

 

[Littleboy8]

Pity you can’t find decent sausages any more even woollies are horrible now

 

[mylittletibbies]

Pity you can’t find decent sausages any more even woollies are horrible now

Tell me about it, totally agree

 

[IAN3005]

If you can find a decent sausage at a reasonable price ... I'm sure the sausages they sell are floor sweepings.... tasteless.

 

[Penny4]

I buy sausages about once/year, so @Suzanne rose will have to let us know what type she buys.

 

[Bridgit]

I find the thin sausages the best to buy - beef, pork and chicken from Woolies - I use them for one pot meals like this and there are so many variations to the dish - just like this recipe with sausages and soup which is one I haven't thought of to try - great!

 

[Suzanne rose]

I buy sausages about once/year, so @Suzanne rose will have to let us know what type she buys.

I buy good beef sausages from an old fashioned butchers in Mortdale Sydney.

If I have to I use the Coles thin beef ones

I never use pork sausages
I always use them fresh and never freeze them

 

[Suzanne rose]

Pity you can’t find decent sausages any more even woollies are horrible now

Have you tried a local butcher

 

[Luckyus]

Bangers and beans fantastic grub if I can find thick pork sausages? they all seem to be either beef or chicken?

 

[Littleboy8]

Have you tried a local butcher

None in walking distance doesn’t matter I might try woollies beef ones instead.

 

[Luckyus]

None in walking distance doesn’t matter I might try woollies beef ones instead.

Aye all they seem to have is thin ones or chipolatas which aren"t bad with beans but I do prefer the thick ones which my missus reckons are a perfect match.

 

[Gaena]

thank you, we love snags and are happy to pay a little extra instead of buying the endless supply of BBQ snags on offer. I usually serve with mash and baked beans, nothing fancy in that and husband loves it, I will try this recipe for something a bit different.