[Vella Gonzaga]

Sao biscuit with tomato and cheese​

Credits: Facebook/The Australia I Remember Group

Who remembers indulging in a crunchy Sao biscuit topped with cheese and tomatoes? This iconic combo, seasoned with salt and pepper, has been a cherished lunchtime treat since the ‘60s. Sadly, many have noticed that today's Sao biscuits aren't quite the same. Do you still enjoy this classic pairing, or has it lost its charm?

 

[Knell]

Yes, still love it and have it often - how could you not?

 

[Trudylee]

Sao biscuit with tomato and cheese​

View attachment 39918

Credits: Facebook/The Australia I Remember Group

Who remembers indulging in a crunchy Sao biscuit topped with cheese and tomatoes? This iconic combo, seasoned with salt and pepper, has been a cherished lunchtime treat since the ‘60s. Sadly, many have noticed that today's Sao biscuits aren't quite the same. Do you still enjoy this classic pairing, or has it lost its charm?

Even better if you Toast them in the Oven

 

[Bill MacL]

With Vegemite as well as cheese and tomato.

 

[BerniceFisher]

Makes too much mess with crumbs I use cruskits and they can toasted as well

 

[Rambo10]

Sao biscuit with tomato and cheese​

View attachment 39918

Credits: Facebook/The Australia I Remember Group

Who remembers indulging in a crunchy Sao biscuit topped with cheese and tomatoes? This iconic combo, seasoned with salt and pepper, has been a cherished lunchtime treat since the ‘60s. Sadly, many have noticed that today's Sao biscuits aren't quite the same. Do you still enjoy this classic pairing, or has it lost its charm?

Wow just doing this for lunch today I put a little chilli on mine just love them.

 

[Gsr]

Quite often have these for lunch, snack, even breakfast. A quick, easy, yummy meal.

 

[NotNats]

Sao biscuit with tomato and cheese​

View attachment 39918

Credits: Facebook/The Australia I Remember Group

Who remembers indulging in a crunchy Sao biscuit topped with cheese and tomatoes? This iconic combo, seasoned with salt and pepper, has been a cherished lunchtime treat since the ‘60s. Sadly, many have noticed that today's Sao biscuits aren't quite the same. Do you still enjoy this classic pairing, or has it lost its charm?

I still eat this as either a lunch or as a snack. Love it always

 

[wjs1957]

I prefer a cheese, tomato and beetroot sandwich or roll myself.

 

[Knell]

I prefer a cheese, tomato and beetroot sandwich or roll myself.

A slice of onion with that sandwich is also great. For some reason I really like beetroot and onion sandwiches.

 

[Littleboy8]

A slice of onion with that sandwich is also great. For some reason I really like beetroot and onion sandwiches.

Love buttery beetroot sandwiches
Used to eat sao biscuits and kruskits with cottage cheese,haven’t had them for years, funny how you forget about past foods you ate.

 

[DLHM]

So simple and easy yet so yummy.

 

[PepeLePew]

Still the best but I prefer to add Vegemite to mine.

 

[Littleboy8]

Still the best but I prefer to add Vegemite to mine.

Definately vegemite on everything for me everyday. That’s my vit b and salt hit.yummy.

 

[oldchook58]

Saos with tomato and cheese or vegemite, sometimes peanut butter and honey with a good cuppa will do me for morning or afternoon tea. They keep fresh in a large screwtop jar. I will never give them up!

 

[toughie13]

Yes I have.