Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

 

[Staffordshire Whippet]

"Australia!....Your Non-Chicken is ready!"
Naaaaah. Just doesn't work, eh?

 

[Gsr]

What about the vegans? Hungry jacks has had a vegan burger for quite a few years now. I know because my daughter is vegan and she can eat them.

 

[Defiant540]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

why not SA!! aren't we good enough???

 

[Jest]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

once bitten etc. tried their honey chicken,it was disgusting. complained and that did not one fat bit of good. home cooked is the way.

 

[Jest]

why not SA!! aren't we good enough???

you can have ours. qld.

 

[Veggiepatch]

Veggie burgers.... developed for those who hate meat but still want to eat something that looks exactly the same.

Sorta like lesbians. Hate men but strive as much as possible to look like them.

 

[Jest]

Veggie burgers.... developed for those who hate meat but still want to eat something that looks exactly the same.

Sorta like lesbians. Hate men but strive as much as possible to look like them.

this is one of the best comments i have ever read. very clever. thank you for truths.

 

[Leenie]

What about the vegans? Hungry jacks has had a vegan burger for quite a few years now. I know because my daughter is vegan and she can eat them.

They cook the vegan ones on the same meat area so are contaminated with meat, told this by one of the employees a few years ago.

 

[Veggiepatch]

this is one of the best comments i have ever read. very clever. thank you for truths.

Just to let you in on a not so well kept secret. I adapted from a well known Australian comedian's skit.

 

[Staffordshire Whippet]

Veggie burgers.... developed for those who hate meat but still want to eat something that looks exactly the same.

Sorta like lesbians. Hate men but strive as much as possible to look like them.

Wow..... there I was, about to make a remark about "Mock Cock".....

 

[DrivingGirl]

What about the vegans? Hungry jacks has had a vegan burger for quite a few years now. I know because my daughter is vegan and she can eat them.

Quinoa and beetroot is vegan

 

[Gsr]

Veggie burgers.... developed for those who hate meat but still want to eat something that looks exactly the same.

Sorta like lesbians. Hate men but strive as much as possible to look like them.

Bit like the gay men who hate women but usually one half of the couple tries to emulate a woman, long hair, more feminine clothes etc etc.

 

[Gsr]

They cook the vegan ones on the same meat area so are contaminated with meat, told this by one of the employees a few years ago.

Not in the town where we live, there is a designated grill plate just for the vegan burgers. My daughters friend is a manager and showed her before she would buy a vegan burger there. She can see from the counter that this is where her patties are cooked when she orders her burger, it is totally separate area from where the meat patties are cooked.

 

[Clancieblue]

Red meat free every day, but no one could convince me to buy or eat that rubbish.

 

[JedCorella]

I don't know about meat free Mondays. I would like to MORON free Mondays. The streets would be empty when you consider how many morons are falling for this WEF bullshit

 

[Clancieblue]

Quinoa and beetroot is vegan

Why can't she eat them?

 

[Petra]

I will always be a non-vegan. I love my meat ...

 

[Rob44]

When Australia's commuters stop using SUVs and ute sto drive to work or to go to the shopping centre, I will stop eating meat on Mondays to save the planet (not that I think KFC/MacDonalds can be bothered saving the planet).

 

[BruceC]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

Meat free Monday!
What absolute rubbish.
Sick to death of all this Vegetarian rubbish being pushed down our throats!