Hello, members! I just wanted to let you know that this recipe was emailed to us by member Petra!

How delicious does this look! Image source: ALDI Test Kitchen.

The recipe is courtesy of Colleen, ALDI Test Kitchen

How to Make Raspberry, Mango & Coconut Ice Cream Pudding

Ingredients
Pudding

• 1 cup Forresters Walnuts
• 3 cups Sweet Vine Dates
• ½ cup Sweet Vine Dried Apricots
• ½ Sweet Vine Dried Cranberries
• Zest of 1 lemon
• ½ tsp nutmeg
• ½ tsp cinnamon
• 4 tbsp Oh So Natural Cacao Powder

Raspberry Coconut Ice Cream

• 1 cup Orchard & Vine Frozen Raspberries
• 1 cup Orchard & Vine Frozen Mango Pieces
• 1 cup Asia Specialities Full Cream Coconut Milk
• 1 tsp Stonemill Vanilla Extract

Method
Pudding:

1. Blend walnuts, apricots together. Place in a bowl. Add lemon zest, nutmeg, cinnamon and cranberries.
2. In a blender add dates and cacao powder, blend until well chopped. Add to other ingredients.
3. Mix together with your hands until forming a ball.
4. Spray a small stainless steel bowl with cooking spray. Press mix into bowl to form pudding shape.

Ice-cream:

1. Puree frozen fruits, vanilla and coconut milk until smooth. Pour into a jug and freeze until needed.
2. Turn pudding out onto a plate and place a small scoop of ice cream on top for garnish.
3. Serve pudding with extra ice cream as desired.

Serves: 6

Prep time:
15 minutes

 

[Irene Anthony]

WOW

 

[Useless]

Yum yum

 

[Luckyus]

Hello, members! I just wanted to let you know that this recipe was emailed to us by member Petra!

View attachment 37576

How delicious does this look! Image source: ALDI Test Kitchen.

The recipe is courtesy of Colleen, ALDI Test Kitchen

How to Make Raspberry, Mango & Coconut Ice Cream Pudding

Ingredients
Pudding

• 1 cup Forresters Walnuts
• 3 cups Sweet Vine Dates
• ½ cup Sweet Vine Dried Apricots
• ½ Sweet Vine Dried Cranberries
• Zest of 1 lemon
• ½ tsp nutmeg
• ½ tsp cinnamon
• 4 tbsp Oh So Natural Cacao Powder

Raspberry Coconut Ice Cream

• 1 cup Orchard & Vine Frozen Raspberries
• 1 cup Orchard & Vine Frozen Mango Pieces
• 1 cup Asia Specialities Full Cream Coconut Milk
• 1 tsp Stonemill Vanilla Extract

Method
Pudding:

1. Blend walnuts, apricots together. Place in a bowl. Add lemon zest, nutmeg, cinnamon and cranberries.
2. In a blender add dates and cacao powder, blend until well chopped. Add to other ingredients.
3. Mix together with your hands until forming a ball.
4. Spray a small stainless steel bowl with cooking spray. Press mix into bowl to form pudding shape.

Ice-cream:

1. Puree frozen fruits, vanilla and coconut milk until smooth. Pour into a jug and freeze until needed.
2. Turn pudding out onto a plate and place a small scoop of ice cream on top for garnish.
3. Serve pudding with extra ice cream as desired.

Serves: 6

Prep time:
15 minutes

Looks like I may have to put my, teeth in?.