Raspberry, Mango & Coconut CHRISTMAS 🎄 Ice Cream Pudding Recipe

Hello, members! I just wanted to let you know that this recipe was emailed to us by member Petra!


unnamed.jpg
How delicious does this look! Image source: ALDI Test Kitchen.


The recipe is courtesy of Colleen, ALDI Test Kitchen
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How to Make Raspberry, Mango & Coconut Ice Cream Pudding

Ingredients
Pudding

  • 1 cup Forresters Walnuts
  • 3 cups Sweet Vine Dates
  • ½ cup Sweet Vine Dried Apricots
  • ½ Sweet Vine Dried Cranberries
  • Zest of 1 lemon
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 4 tbsp Oh So Natural Cacao Powder
Raspberry Coconut Ice Cream
  • 1 cup Orchard & Vine Frozen Raspberries
  • 1 cup Orchard & Vine Frozen Mango Pieces
  • 1 cup Asia Specialities Full Cream Coconut Milk
  • 1 tsp Stonemill Vanilla Extract
Method
Pudding:

  1. Blend walnuts, apricots together. Place in a bowl. Add lemon zest, nutmeg, cinnamon and cranberries.
  2. In a blender add dates and cacao powder, blend until well chopped. Add to other ingredients.
  3. Mix together with your hands until forming a ball.
  4. Spray a small stainless steel bowl with cooking spray. Press mix into bowl to form pudding shape.
Ice-cream:
  1. Puree frozen fruits, vanilla and coconut milk until smooth. Pour into a jug and freeze until needed.
  2. Turn pudding out onto a plate and place a small scoop of ice cream on top for garnish.
  3. Serve pudding with extra ice cream as desired.
Serves: 6

ADKq_NafX8se1MaEoC7sgtvUsMmqpX5UHEQpNEaNxZVbNpWNBHu_E39PLkYoqHg4m5rThBooBB0U_r15kljwJgy9mvVdGnI8l6zN0WHGFHzsRAGfKthlpwjgJH9bRE3n5gwa80_ATlzwAGTkAIU_3UASYA=s0-d-e1-ft

Prep time:
15 minutes
 
Sponsored
Hello, members! I just wanted to let you know that this recipe was emailed to us by member Petra!


View attachment 37576
How delicious does this look! Image source: ALDI Test Kitchen.


The recipe is courtesy of Colleen, ALDI Test Kitchen
ADKq_NYsJTJs7Tf2AirK63T6hZmNDHD2bwODkY--IMHuLvi_uzwzMHg8u6zHKzGGXgEVcKW7IZph9g32o_3S8ZGAT79l3YTYm8aulGF0fiZt6rANB0RntwYD68G-bIGjODm2nvOUsPrXLpOc_mh0lcouGycUxhzRwGGNhw=s0-d-e1-ft


How to Make Raspberry, Mango & Coconut Ice Cream Pudding

Ingredients
Pudding

  • 1 cup Forresters Walnuts
  • 3 cups Sweet Vine Dates
  • ½ cup Sweet Vine Dried Apricots
  • ½ Sweet Vine Dried Cranberries
  • Zest of 1 lemon
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 4 tbsp Oh So Natural Cacao Powder
Raspberry Coconut Ice Cream
  • 1 cup Orchard & Vine Frozen Raspberries
  • 1 cup Orchard & Vine Frozen Mango Pieces
  • 1 cup Asia Specialities Full Cream Coconut Milk
  • 1 tsp Stonemill Vanilla Extract
Method
Pudding:

  1. Blend walnuts, apricots together. Place in a bowl. Add lemon zest, nutmeg, cinnamon and cranberries.
  2. In a blender add dates and cacao powder, blend until well chopped. Add to other ingredients.
  3. Mix together with your hands until forming a ball.
  4. Spray a small stainless steel bowl with cooking spray. Press mix into bowl to form pudding shape.
Ice-cream:
  1. Puree frozen fruits, vanilla and coconut milk until smooth. Pour into a jug and freeze until needed.
  2. Turn pudding out onto a plate and place a small scoop of ice cream on top for garnish.
  3. Serve pudding with extra ice cream as desired.
Serves: 6

ADKq_NafX8se1MaEoC7sgtvUsMmqpX5UHEQpNEaNxZVbNpWNBHu_E39PLkYoqHg4m5rThBooBB0U_r15kljwJgy9mvVdGnI8l6zN0WHGFHzsRAGfKthlpwjgJH9bRE3n5gwa80_ATlzwAGTkAIU_3UASYA=s0-d-e1-ft

Prep time:
15 minutes
Looks like I may have to put my, teeth in?.
 
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