Quick & Easy Garlic Parmesan Knots

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Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!

Ingredients

• 1 can (7.5 oz) refrigerated buttermilk biscuits

• 3 Tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese, (fresh or canned)

• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes

• Pinch of salt


Instructions

• Preheat oven to 400 degrees F.

• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

• Enjoy!

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Search

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Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!

Ingredients

• 1 can (7.5 oz) refrigerated buttermilk biscuits

• 3 Tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese, (fresh or canned)

• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes

• Pinch of salt


Instructions

• Preheat oven to 400 degrees F.

• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

• Enjoy!

View attachment 31000
These are lovely with cuppa
 
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Reactions: Littleboy8
View attachment 30999



Search

Menu




Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!

Ingredients

• 1 can (7.5 oz) refrigerated buttermilk biscuits

• 3 Tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese, (fresh or canned)

• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes

• Pinch of salt


Instructions

• Preheat oven to 400 degrees F.

• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

• Enjoy!

View attachment 31000
Where do you get a can of buttermilk biscuits
View attachment 30999



Search

Menu




Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!

Ingredients

• 1 can (7.5 oz) refrigerated buttermilk biscuits

• 3 Tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese, (fresh or canned)

• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes

• Pinch of salt


Instructions

• Preheat oven to 400 degrees F.

• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

• Enjoy!

View attachment 31000
looks like a yank recipe that we can’t get ingredients here
 
View attachment 30999



Search

Menu




Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!

Ingredients

• 1 can (7.5 oz) refrigerated buttermilk biscuits

• 3 Tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese, (fresh or canned)

• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes

• Pinch of salt


Instructions

• Preheat oven to 400 degrees F.

• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

• Enjoy!

View attachment 31000
Just looked them up you can buy them in supermarkets or pkt mix to make your own just like a scone mix😁
 
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Reactions: Jock1908

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