Quick & Easy Garlic Parmesan Knots
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Fluffy soft, delicious garlic knots made in 10 minutes – just 3 ingredients (plus some spices) and no rising required. You won’t believe how easy these are… and what a scrumptious side they make to any meal!
Ingredients
• 1 can (7.5 oz) refrigerated buttermilk biscuits
• 3 Tablespoons unsalted butter, melted
• 2 tablespoons grated Parmesan cheese, (fresh or canned)
• 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
• Pinch of salt
Instructions
• Preheat oven to 400 degrees F.
• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
• Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.
• Enjoy!