My favourite vegetable has to be The Humble potato. With unlimited ways to cook it , I want to Share a couple of my favourite recipes.

Ingredients​

• 1 kilogram sebago potatoes, peeled, chopped coarsely
• 4 shallots, sliced thinly
• 4 bacon rashers (280g), I use the rind less one. chopped finely
• 1/3 cup (40g) coarsely grated cheddar cheese
• 2 tablespoon sour cream
• 1/2 cup (75g) plain flour
• 50 gram butter
• 2 tablespoon olive oil

Method :

• 1
  Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth.
• 2
  Meanwhile, cook onion and bacon in small non-stick frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine.
• 3
  Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
• 4
  Heat butter and oil in large frying pan; cook potato cakes, in batches, until browned lightly both sides.

 

[Suemalloo]

Love your recipes, Suzanne Rose, have tried most of them, delicious

 

[Penny4]

Potatoes are yummy, but my fav is pumpkin. Thanks so much for the recipe. Will be a winner.

 

[Suzanne rose]

Love your recipes, Suzanne Rose, have tried most of them, delicious

I would love to see photos if what you have cooked

 

[Suzanne rose]

Potatoes are yummy, but my fav is pumpkin. Thanks so much for the recipe. Will be a winner.

I will add tonight my utmost favourite recipe given to me by my sister inlaw from a little Greek Island...pumpkin balls

 

[Bullwinkle]

My favourite vegetable has to be The Humble potato. With unlimited ways to cook it , I want to Share a couple of my favourite recipes.
View attachment 24518

Ingredients​

• 1 kilogram sebago potatoes, peeled, chopped coarsely
• 4 shallots, sliced thinly
• 4 bacon rashers (280g), I use the rind less one. chopped finely
• 1/3 cup (40g) coarsely grated cheddar cheese
• 2 tablespoon sour cream
• 1/2 cup (75g) plain flour
• 50 gram butter
• 2 tablespoon olive oil

Method :

• 1
  Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth.
• 2
  Meanwhile, cook onion and bacon in small non-stick frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine.
• 3
  Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
• 4
  Heat butter and oil in large frying pan; cook potato cakes, in batches, until browned lightly both sides.

Unlike you “the humble potato” would have to be my least favourite vegetable!! But I will give these a try…

 

[Suzanne rose]

Unlike you “the humble potato” would have to be my least favourite vegetable!! But I will give these a try…

I could live on potato, sweet potato and pumkin

 

[Luckyus]

Potatoes are yummy, but my fav is pumpkin. Thanks so much for the recipe. Will be a winner.

Why not combine your mixture, may take a little and error for pefection, but what have you got lose.

 

[Ricki]

My favourite vegetable has to be The Humble potato. With unlimited ways to cook it , I want to Share a couple of my favourite recipes.
View attachment 24518

Ingredients​

• 1 kilogram sebago potatoes, peeled, chopped coarsely
• 4 shallots, sliced thinly
• 4 bacon rashers (280g), I use the rind less one. chopped finely
• 1/3 cup (40g) coarsely grated cheddar cheese
• 2 tablespoon sour cream
• 1/2 cup (75g) plain flour
• 50 gram butter
• 2 tablespoon olive oil

Method :

• 1
  Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth.
• 2
  Meanwhile, cook onion and bacon in small non-stick frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine.
• 3
  Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
• 4
  Heat butter and oil in large frying pan; cook potato cakes, in batches, until browned lightly both sides.

Mmmm yummy

 

[Penny4]

Why not combine your mixture, may take a little and error for pefection, but what have you got lose.

Yeah