Potato and Broccoli Bake
- Replies 39
When I made this I wasn't expecting it to be as good as it was.
Add as a side for meat, meatballs ect also a great side for a bbq
Serves 6
Prep Time 40mins
Cook Time 30 mins
Recipe by An Italian In My Kitchen
INGREDIENTS
You can also freeze leftovers. Cool completely then transfer to an airtight container. Freeze for up to 3 months, thaw in the refrigerator and then reheat. Texture may change slightly upon thawing but will still be delicious.
Add as a side for meat, meatballs ect also a great side for a bbq
Serves 6
Prep Time 40mins
Cook Time 30 mins
Recipe by An Italian In My Kitchen
INGREDIENTS
- 4 medium potatoes (peeled)
- ⅓ cup freshly grated Parmesan cheese
- 2¼ cups broccoli florets
- 2-3 sprigs oregano or thyme
WHITE SAUCE
- 2¾ cups milk
- 3 tablespoons butter
- 3 tablespoons plain flour
- 1-2 pinches salt*
- 1-2 dashes black pepper
*If you use unsalted butter add a bit more salt.
Instructions
- Pre-heat oven to 180C./ 160°C fan-forced
- 1. Boil the potatoes in salted water until tender but firm, remove to cool, then cut into ¼ inch slices, in the same water add the broccoli florets and cook approximately 3-5 minutes, they should be tender but not mushy. Drain well. While potatoes are cooling, make the white sauce.
WHITE SAUCE
- In a medium pot over low heat melt butter, whisk in flour and salt, continue whisking until smooth. Slowly add the milk and continue whisking constantly until thickened and starts to boil. Remove from heat. Let cool slightly.
- In an 8 inch (20cm) square baking dish, spread a couple of spoonfuls of white sauce on the bottom, making 3 layers, starting with the sliced potatoes, sprinkle of oregano, white sauce, broccoli florets (if too large cut into smaller pieces) and a sprinkle of parmesan cheese, continue for three layers. Bake for approximately 30 minutes . Let cool 5 minutes before serving. Enjoy!
Notes
You can also freeze leftovers. Cool completely then transfer to an airtight container. Freeze for up to 3 months, thaw in the refrigerator and then reheat. Texture may change slightly upon thawing but will still be delicious.
Nutrition
Calories: 277kcal | Carbohydrates: 36g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 269mg | Potassium: 900mg | Fiber: 4g | Sugar: 7g | Vitamin A: 632IU | Vitamin C: 58mg | Calcium: 233mg | Iron: 2mg
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I’m hungry I love 
and 
pads.nice recipe.
on a lilo in the pool.
