Classic Pineapple Crisp Recipe


This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.


If you love recipes apple crisp, you will love this spin on a classic. Who would have thought canned pineapple chunks



I love this recipe so much because it is easy and features common baking staples like cinnamon, white & brown sugar, all-purpose flour, butter, and 2 cans of pineapple chunks.



Best pan size for crisp recipes

For this pineapple crisp recipe, you will need an 8 x 8



Ingredients

Golden pineapple chunks– I used two 566g cans. I drained the juices out which I reserved for another recipe. You could use tidbits as well if you prefer them smaller, but this size worked fine.

Granulated sugar– Helps to sweeten the sometimes tangy pineapple chunks.

Light brown sugar– Helps to sweeten the “crisp” topping.

All-purpose flour – You can use gluten-free flour if you have an allergy. This ingredient creates a crumble-like texture.

Butter– Unsalted works best for this recipe. One melted stick is all you need to bind together the oats, flour, and brown sugar. I melted mine for 45 seconds in the microwave.

Cinnamon– Gives the pineapples a nice warmth.

Oats-If you skip this ingredient, you are essentially making a crumble vs a crisp.



Why I love this recipe

I love that this recipe is the perfect sweetness. It is not overbearing like some recipes.

• 8 x 8 Pyrex dish

Ingredients

• 1133g Golden Pineapple Chunks drained

• 1 cup old fashioned oats

• 1 cup light brown sugar

• 1 cup all-purpose flour

• 1 stick butter melted

• 1/2 cup granulated sugar

• 1/2 tablespoon cinnamon

Instructions

• Preheat oven to 176 degrees Celsius.

• Melt the butter in the microwave until liquid. (about 45 seconds).

• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.

• Lightly grease your 8" x 8" dish with nonstick spray.

• Sprinkle half the crisp mixture into the lightly grease dish.

• Add the drained pineapple chunks over the crisp.

• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.

• Add the remainder of the crisp topping over the pineapples.

• Bake for 30 minutes uncovered,

• Allow crisp to cool before

Vanilla ice cream, whipped cream/topping & caramel sauce.

Storage:

Up to 2 days at room temperature and up to 4 days refrigerated.

 

[Jay Jay]

Classic Pineapple Crisp Recipe


This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.


If you love recipes apple crisp, you will love this spin on a classic. Who would have thought canned pineapple chunks



I love this recipe so much because it is easy and features common baking staples like cinnamon, white & brown sugar, all-purpose flour, butter, and 2 cans of pineapple chunks.



Best pan size for crisp recipes

For this pineapple crisp recipe, you will need an 8 x 8



Ingredients

Golden pineapple chunks– I used two 566g cans. I drained the juices out which I reserved for another recipe. You could use tidbits as well if you prefer them smaller, but this size worked fine.

Granulated sugar– Helps to sweeten the sometimes tangy pineapple chunks.

Light brown sugar– Helps to sweeten the “crisp” topping.

All-purpose flour – You can use gluten-free flour if you have an allergy. This ingredient creates a crumble-like texture.

Butter– Unsalted works best for this recipe. One melted stick is all you need to bind together the oats, flour, and brown sugar. I melted mine for 45 seconds in the microwave.

Cinnamon– Gives the pineapples a nice warmth.

Oats-If you skip this ingredient, you are essentially making a crumble vs a crisp.



Why I love this recipe

I love that this recipe is the perfect sweetness. It is not overbearing like some recipes.

• 8 x 8 Pyrex dish

Ingredients

• 1133g Golden Pineapple Chunks drained

• 1 cup old fashioned oats

• 1 cup light brown sugar

• 1 cup all-purpose flour

• 1 stick butter melted

• 1/2 cup granulated sugar

• 1/2 tablespoon cinnamon

Instructions

• Preheat oven to 176 degrees Celsius.

• Melt the butter in the microwave until liquid. (about 45 seconds).

• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.

• Lightly grease your 8" x 8" dish with nonstick spray.

• Sprinkle half the crisp mixture into the lightly grease dish.

• Add the drained pineapple chunks over the crisp.

• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.

• Add the remainder of the crisp topping over the pineapples.

• Bake for 30 minutes uncovered,

• Allow crisp to cool before

Vanilla ice cream, whipped cream/topping & caramel sauce.

Storage:

Up to 2 days at room temperature and up to 4 days refrigerated.

View attachment 27232

What is a 'stick of butter'?
'All purpose flour'?
Translating recipes into Australian measures and terms before including them in an Australian newsletter would be appreciared.
Thank you.

 

[Irene Anthony]

A stick of butter is 1/2 cup

All purpose flour is plain flour

 

[Mina vriesekolk]

I’m afraid too much sugar and too much butter for my likening. I rather stick with my healthy apple/ rhubarb crumble.

 

[Leenie]

I’m afraid too much sugar and too much butter for my likening. I rather stick with my healthy apple/ rhubarb crumble.

 

[Leenie]

I’m afraid too much sugar and too much butter for my likening. I rather stick with my healthy apple/ rhubarb crumble.

Would you kindly give us your recipe please,thank you.

 

[Mina vriesekolk]

Hi Leeni,

Here is the recipe.

Healthy Apple/Rubarb Crumble.

INGR:
6 red apples
5-6 stalks rhubarb
2 1/2 tsp cinnamon
1 tsp nutmeg
1 1/2 cups pitted dates
1/2 cup water
Juice of 1 lemon
1 cup rolled oats
1 cup unsweetened shredded coconut.
1/2 cup sunflower kernels
1 1/2 cups pecans or walnuts or cashews ( divided)
1 tbls honey
1 tsp sea salt.

METHOD:
1 . I use a baking dish -ovenproof- 9 x 13 inch .
2. Core apples and cut into slices, chop rhubarb into 1 cm chunks .
3.Chop roughly 1/2 cup of the pecans or walnuts.
4. Cover dates with 1/2 cup of water and put in foodprocessor until it forms like a caramel sauce , a few chunks are OK.
5.Place apple and rhubarb and approx. 3/4 part of the date sauce in the pan , leave the other part of the date sauce in the food processor. Also add the cinnamon and nutmeg into the pan .
6 . Place on stove , medium heat , stir regularly until apples and rhubarb start to soften . Add the roughly cut nuts and lemon juice. Stir to combine.
7. Meanwhile add remaining nuts , sunflower kernels , shredded coconut,oats in food processor where still is a little remaining date sauce. Blitz to make the crumble , add 1 tbls. Honey , 1 tsp sea salt + 1/2 tsp cinnamon until combined . If too dry add a little coconut oil .
8. Place apple/rhubarb crumble mixture in baking dish and top with nutty crumble mixture .
9 . Place in pre heat oven of 180 degrees Celsius for 20 minutes or until warm and crumble ie golden.
10. Serve with coconut yoghurt .

Hope you like this recipe , I found it many years ago in a magazine and so now and the I change a few items . Sometimes I put in rice bran cereal , which is crunchy as well .

Good luck.
Yasmine .

 

[Mina vriesekolk]

I forget to add , it is at least an eight serves dessert.

 

[Suzanne rose]

What on earth are old-fashioned oats????????

It's the American equivalent to rolled oats.

 

[Babybird]

It's the American equivalent to rolled oats.

Has to be an American recipe. What is "one stick" of butter???
Also it is NOT very healthy, too much sugar AND fat! Not good for those of us with heart disease or diabetes!

You can omit sugar for honey etc