Recipe by Vintage Recipes​

 

[katdragon2010]

This is an American recipe. We don't have Bisquick here in Australia. If you are going to show us recipes, at least make sure they use ingredients that we can get. We also use Celsius not Fahrenheit.

 

[Babybird]

This is an American recipe. We don't have Bisquick here in Australia. If you are going to show us recipes, at least make sure they use ingredients that we can get. We also use Celsius not Fahrenheit.

Move on, stop been so critical, look up substitute for Bisquick I put that up before I also put table of conversion. I put the conversion up so everyone can copy.
Just don't be so lazy

 

[Djinni]

Move on, stop been so critical, look up substitute for Bisquick I put that up before I also put table of conversion. I put the conversion up so everyone can copy.
Just don't be so lazy

Actually Babybird, I cringe everytime I see a recipe being promoted that has been posted by you. Your the one that has been so lazy, cutting and pasting recipes that are either American or just plain awful. If you were a bit more creative, you could try the conversion yourself and post something that is a bit more user friendly and a recipe that people can relate to. After all, this is a Seniors website so perhaps be a little more helpful?

 

[Phyll]

Actually Babybird, I cringe everytime I see a recipe being promoted that has been posted by you. Your the one that has been so lazy, cutting and pasting recipes that are either American or just plain awful. If you were a bit more creative, you could try the conversion yourself and post something that is a bit more user friendly and a recipe that people can relate to. After all, this is a Seniors website so perhaps be a little more helpful?

Yes I agree .

 

[Clancieblue]

Babybird I am interested in what or why you choose to post American style recipes. Is this something that you relate to from your past.

 

[BeautifulMousey]

Nice recipe. Have downloaded it to my phone. Thank you

 

[Jay Jay]

Move on, stop been so critical, look up substitute for Bisquick I put that up before I also put table of conversion. I put the conversion up so everyone can copy.
Just don't be so lazy

So where is your conversion table?

 

[Babybird]

Babybird I am interested in what or why you choose to post American style recipes. Is this something that you relate to from your past.

No I try and give variety of menus eg Italian greek American etc.

-459.67 °F	-273.15 °C	absolute zero temperature
-50 °F	-45.56 °C
-40 °F	-40.00 °C
-30 °F	-34.44 °C
-20 °F	-28.89 °C
-10 °F	-23.33 °C
0 °F	-17.78 °C
10 °F	-12.22 °C
20 °F	-6.67 °C
30 °F	-1.11 °C
32 °F	0 °C	freezing point of water
40 °F	4.44 °C
50 °F	10.00 °C
60 °F	15.56 °C
70 °F	21.11 °C	room temperature
80 °F	26.67 °C
90 °F	32.22 °C
98.6 °F	37 °C	average body temperature
100 °F	37.78 °C
110 °F	43.33 °C
120 °F	48.89 °C
130 °F	54.44 °C
140 °F	60.00 °C
150 °F	65.56 °C
160 °F	71.11 °C
170 °F	76.67 °C
180 °F	82.22 °C
190 °F	87.78 °C
200 °F	93.33 °C
212 °F	100 °C	boiling point of water
300 °F	148.89 °C
400 °F	204.44 °C
500 °F	260.00 °C
600 °F	315.56 °C
700 °F	371.11 °C
800 °F	426.67 °C
900 °F	482.22 °C
1000 °F	537.78 °C

 

[Babybird]

This is an American recipe. We don't have Bisquick here in Australia. If you are going to show us recipes, at least make sure they use ingredients that we can get. We also use Celsius not Fahrenheit.

-459.67 °F	-273.15 °C	absolute zero temperature
-50 °F	-45.56 °C
-40 °F	-40.00 °C
-30 °F	-34.44 °C
-20 °F	-28.89 °C
-10 °F	-23.33 °C
0 °F	-17.78 °C
10 °F	-12.22 °C
20 °F	-6.67 °C
30 °F	-1.11 °C
32 °F	0 °C	freezing point of water
40 °F	4.44 °C
50 °F	10.00 °C
60 °F	15.56 °C
70 °F	21.11 °C	room temperature
80 °F	26.67 °C
90 °F	32.22 °C
98.6 °F	37 °C	average body temperature
100 °F	37.78 °C
110 °F	43.33 °C
120 °F	48.89 °C
130 °F	54.44 °C
140 °F	60.00 °C
150 °F	65.56 °C
160 °F	71.11 °C
170 °F	76.67 °C
180 °F	82.22 °C
190 °F	87.78 °C
200 °F	93.33 °C
212 °F	100 °C	boiling point of water
300 °F	148.89 °C
400 °F	204.44 °C
500 °F	260.00 °C
600 °F	315.56 °C
700 °F	371.11 °C
800 °F	426.67 °C
900 °F	482.22 °C
1000 °F	537.78 °C

 

[Jay Jay]

*This is an Australian Seniors newsletter. That implies it has -
1) recipes, either with Australian origins, or converted, before publication, to Australian terms, measures and ingredients;
And
2) content that is easily accessible to all senior-aged readers, the target audience.

 

[Babybird]

Nice recipe. Have downloaded it to my phone. Thank you

Glad someone appreciate it all I get is complaint when am trying to give them variety

 

[Babybird]

No I try and give variety of menus eg Italian greek American etc.

-459.67 °F	-273.15 °C	absolute zero temperature
-50 °F	-45.56 °C
-40 °F	-40.00 °C
-30 °F	-34.44 °C
-20 °F	-28.89 °C
-10 °F	-23.33 °C
0 °F	-17.78 °C
10 °F	-12.22 °C
20 °F	-6.67 °C
30 °F	-1.11 °C
32 °F	0 °C	freezing point of water
40 °F	4.44 °C
50 °F	10.00 °C
60 °F	15.56 °C
70 °F	21.11 °C	room temperature
80 °F	26.67 °C
90 °F	32.22 °C
98.6 °F	37 °C	average body temperature
100 °F	37.78 °C
110 °F	43.33 °C
120 °F	48.89 °C
130 °F	54.44 °C
140 °F	60.00 °C
150 °F	65.56 °C
160 °F	71.11 °C
170 °F	76.67 °C
180 °F	82.22 °C
190 °F	87.78 °C
200 °F	93.33 °C
212 °F	100 °C	boiling point of water
300 °F	148.89 °C
400 °F	204.44 °C
500 °F	260.00 °C
600 °F	315.56 °C
700 °F	371.11 °C
800 °F	426.67 °C
900 °F	482.22 °C
1000 °F	537.78 °C

 

[Babybird]

So where is your conversion table?

-459.67 °F	-273.15 °C	absolute zero temperature
-50 °F	-45.56 °C
-40 °F	-40.00 °C
-30 °F	-34.44 °C
-20 °F	-28.89 °C
-10 °F	-23.33 °C
0 °F	-17.78 °C
10 °F	-12.22 °C
20 °F	-6.67 °C
30 °F	-1.11 °C
32 °F	0 °C	freezing point of water
40 °F	4.44 °C
50 °F	10.00 °C
60 °F	15.56 °C
70 °F	21.11 °C	room temperature
80 °F	26.67 °C
90 °F	32.22 °C
98.6 °F	37 °C	average body temperature
100 °F	37.78 °C
110 °F	43.33 °C
120 °F	48.89 °C
130 °F	54.44 °C
140 °F	60.00 °C
150 °F	65.56 °C
160 °F	71.11 °C
170 °F	76.67 °C
180 °F	82.22 °C
190 °F	87.78 °C
200 °F	93.33 °C
212 °F	100 °C	boiling point of water
300 °F	148.89 °C
400 °F	204.44 °C
500 °F	260.00 °C
600 °F	315.56 °C
700 °F	371.11 °C
800 °F	426.67 °C
900 °F	482.22 °C
1000 °F	537.78 °C

Anything else I can help with

 

[Babybird]

*This is an Australian Seniors newsletter. That implies it has -
1) recipes, either with Australian origins, or converted, before publication, to Australian terms, measures and ingredients;
And
2) content that is easily accessible to all senior-aged readers, the target audience.

If you don't like it move on stop criticissing

 

[Babybird]

Actually Babybird, I cringe everytime I see a recipe being promoted that has been posted by you. Your the one that has been so lazy, cutting and pasting recipes that are either American or just plain awful. If you were a bit more creative, you could try the conversion yourself and post something that is a bit more user friendly and a recipe that people can relate to. After all, this is a Seniors website so perhaps be a little more helpful?

Don't cringe just bypass, move on, if you don't like it others do.

 

[Ebby]

Glad someone appreciate it all I get is complaint when am trying to give them variety

Don't take it to heart l'm sure there will be lots of us that love your recipe.Just ignore the other ones

 

[BeautifulMousey]

Glad someone appreciate it all I get is complaint when am trying to give them variety

Some people are not thankful for what they get. They expect too much. I don't always like some recipes, but that's me, it might have something to do with some ingredient I don't like, chinese five spice. But that's me. Should be grateful for what you get, if you don't like pass over it. Thank you for your recipes, guarantee lots of people will like

 

[BeautifulMousey]

*This is an Australian Seniors newsletter. That implies it has -
1) recipes, either with Australian origins, or converted, before publication, to Australian terms, measures and ingredients;
And
2) content that is easily accessible to all senior-aged readers, the target audience.

Makes me sad to see all these people criticising someone who is trying to be helpful. If you don't like it just move on. Inconsiderate people. It is very hurtful to carry on like that. Don't you care about hurting someone's feelings

 

[Miss Jewel]

Thankyou for this recipe, it looks perfect for Winter evenings, perhaps with some custard or cream!
However, upon reading the replies I was quite shocked at the nastiness! This is the first time that I have encountered nastiness in the comments from SDC members. It has saddened me.
Please keep posting any recipes, and don't take this nastiness to heart.