Orange cake
By
Penny4
- Replies 14
This is a very, very old recipe from my mother's handwritten recipe book. The butter was in ounces, so converted it to grams ... that's why it's an odd amount.
It was an easy recipe to use up any oranges in the winter season.
113 gr butter
1/2 cup sugar
2 eggs, beaten
1 orange, juiced
1 cup S/R flour
Beat butter and sugar together. Mix in eggs and orange juice. Fold in flour.
I bake mine in a lined loaf pan. 160 degrees (FF) for 45 minutes.
Ice with 150gr icing mixture, stir in orange juice to make it thick.
![1688600795713.jpeg 1688600795713.jpeg](https://seniorsdiscountclub.com.au/data/attachments/24/24427-349e59c26e3686ec14867af1ed403881.jpg)
It was an easy recipe to use up any oranges in the winter season.
113 gr butter
1/2 cup sugar
2 eggs, beaten
1 orange, juiced
1 cup S/R flour
Beat butter and sugar together. Mix in eggs and orange juice. Fold in flour.
I bake mine in a lined loaf pan. 160 degrees (FF) for 45 minutes.
Ice with 150gr icing mixture, stir in orange juice to make it thick.
![1688600795713.jpeg 1688600795713.jpeg](https://seniorsdiscountclub.com.au/data/attachments/24/24427-349e59c26e3686ec14867af1ed403881.jpg)