One-pot sausage stew
- Replies 6
Are you on the lookout for a cheap and healthy dinner? Then look no further than this one-pot sausage stew! It’ll be ready on your table in under 45 minutes with minimal work.
Ingredients
1 tbsp olive oil
500g extra-lean beef chipolata sausages (or your sausages of choice)
1 medium brown onion, halved, sliced
2 garlic cloves, crushed
400g can Coles Cannellini Beans, drained, rinsed
800g can diced tomatoes
1/4 cup barbecue sauce
1 tbsp brown sugar
Chopped fresh flat-leaf parsley leaves, to serve (optional)
Crusty bread, to serve (optional)
Method
Pretty easy if you ask us! Will you be giving this one-pot sausage stew a try?
Ingredients
1 tbsp olive oil
500g extra-lean beef chipolata sausages (or your sausages of choice)
1 medium brown onion, halved, sliced
2 garlic cloves, crushed
400g can Coles Cannellini Beans, drained, rinsed
800g can diced tomatoes
1/4 cup barbecue sauce
1 tbsp brown sugar
Chopped fresh flat-leaf parsley leaves, to serve (optional)
Crusty bread, to serve (optional)
Method
- Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook sausages in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a plate.
- Heat the remaining oil in a pan. Add onion and garlic. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add beans, tomato, barbecue sauce and sugar. Return sausages to the pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickened. Sprinkle with parsley. Serve with bread.
Pretty easy if you ask us! Will you be giving this one-pot sausage stew a try?