One-pot nacho bake
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Who says nachos only have to be finger food? This one-pot nacho bake is a fun and easy twist on the classic dish that will surely be a hit with family and friends. Best of all, it can all be made in just one pot! This dish is perfect when you’re short on time but need a hearty and healthy meal.
Ingredients:
tortilla chips, roughly broken
1 tbsp extra virgin olive oil
1 (400g) sweet potato, peeled, diced
1 red capsicum, sliced
2 zucchinis, halved, cut into 1cm-thick slices
420g can Heinz Chilli Beanz Hot
2 cans corn kernels, drained
3/4 cup grated tasty cheese
Fresh coriander sprigs to serve
Instructions:
1. Heat oil in a large, ovenproof frying pan over medium-high heat. Add the sweet potato and cook for 3 minutes or until golden.
2. Add the capsicum and cook for 3 minutes. Add the zucchinis and cook for a further 1 minute.
3. Reduce heat to low and stir in the chilli beans, corn, and 1/4 cup of water—season with salt and pepper. Cover with a lid and cook for 10 minutes or until vegetables are tender.
4. Preheat the grill to high. Sprinkle the bean mixture over the tortilla chips, then add cheese. Grill for 2 minutes or until cheese is melted.
5. Serve immediately topped with fresh coriander sprigs.
Optional ways to make the dish extra special:
- Add some chopped bacon or chorizo for a smoky flavour.
- Top with sour cream, avocado, or guacamole for a creamy finish.
- Serve with a side of pickled jalapeños for a bit of heat.
Nachos are a fun and easy dish that everyone can enjoy. This one-pot nacho bake is a delicious and hearty twist on the classic dish that will surely be a hit with family and friends. So next time you’re looking for a quick and easy meal, give this one-pot nacho bake a try and let us know what you think!
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