You can get creative with the toppings. Image Credit: Shutterstock​

We here at the SDC love a good fried rice recipe. It’s such an easy meal and it can be a great way to use up rogue ingredients in your fridge. Feel free to add and change this recipe to suit your needs. This is simply how we like to make this recipe at the moment! Enough from me, let’s check out the recipe!

Ingredients:
1 cup uncooked jasmine rice (you can substitute - note: brown rice will take longer to cook)
1 ¼ cups water
2 tablespoons oyster sauce (only if you have it in your fridge)
1 tablespoon soy sauce
¼ teaspoon pepper
120g raw salmon filet or equivalent (drained) canned pink salmon
3 eggs, whisked
Approx. 2 handfuls of baby spinach
Optional: Edamame beans**

Toppings:
You could use sesame seeds, spring onion, chilli flakes or even dried seaweed.

Method:

1. Rinse and drain uncooked rice a few times with cool water until the water is clear.
2. In a measuring cup, combine the water, oyster sauce, soy sauce, and pepper. Mix well.
3. Add drained rice and seasoned liquid to the rice cooker pot.
4. Lay salmon filet on rice. Close rice cooker lid and cook as normal.
5. In a bowl, whisk the eggs well.
6. Once rice is cooked, add whisked eggs to the rice cooker, then add (drained) edamame beans** (if using), spinach, and close the lid, letting it cook for another 5-10 minutes.
7. Use a spoon, break up the salmon and eggs while fluffing the rice to mix the ingredients well.
8. Serve immediately.

What do you think, members? Do you like our one-pot recipes? Let us know in the comments and we’ll be sure to post more!

 

[Singomate]

When you cook rice spread it out put in sun, it drys and does not stick together, when it's in wok