Coconut Cream Pie is more than just a dessert; it’s a piece of culinary heritage that brings the flavors and memories of the past into the present. Serve this at your next gathering or as a special treat for yourself, and relish the creamy texture and rich coconut flavor that make this pie truly the best you’ve ever had.

Ingredients:​

• 100g sweetened flaked coconut
• 750ml thickened cream
• 2 eggs, beaten
• 170g white sugar
• 65g plain flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (23cm) pie shell, baked
• 250ml whipped cream

Directions:​

1. Preheat your oven to 175°C.
2. Spread the coconut flakes on a baking sheet. Toast in the oven, stirring occasionally, until golden brown—approximately 5 minutes. Set aside to cool.
3. In a medium saucepan, mix the thickened cream, beaten eggs, sugar, flour, and salt until well combined.
4. Place the saucepan over low heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking or burning.
5. Once the mixture has thickened and reached a boil, remove from heat. Stir in ¾ of the toasted coconut and the vanilla extract, mixing well.
6. Pour the filling into the pre-baked pie shell. Smooth the surface with a spatula.
7. Refrigerate the pie for about 4 hours, or until set.
8. When ready to serve, top with whipped cream and sprinkle with the reserved toasted coconut.

Enjoy!

Recipe by Easy Recipe ​

 

[bombadier]

No I probably read the headline and scrolled past I only read stuff that interests me, and I’ve never had kids.

Same here, but it interested me because I reckon if I called my mum an inseminated person she'd have knocked me to high heaven..