• Easy
• 0:20 Prep
• 0:15 Cook
• Makes 24

Recipe by Australia's best​

Ingredients​

• 4 cup self-raising flour
• 1 tsp salt
• 1 tbs icing sugar
• 300 ml thickened cream
• 375 ml lemonade room temperature
• 1/4 cup milk

Method​

1. Preheat oven to 200°C.or 180°C fan-forced
2. Mix all ingredients together. Pat the mixture to desired thickness and cut with a scone cutter.
3. Place on lined tray and brush tops of scones with a little milk.
4. Bake 12-15 minutes or until browned.

NOTES
You cannot knead this scone mix, pat it out with floured hands instead

 

[Jill]

Will give it a try. Make lemonade scones all the time. Never have I put an egg in scones

 

[Clancieblue]

Will give it a try. Make lemonade scones all the time. Never have I put an egg in scones

What egg?

 

[Jill]

What egg?

Recipe is called no egg lemonade scones. I thought all scones were made without egg

 

[Clancieblue]

Recipe is called no egg lemonade scones. I thought all scones were made without egg

Sorry Jill, misunderstood your comment. and I didn't read the heading correctly.

 

[Irene Anthony]

I will give this recipe a go - thanks Suzanne