I had a good response from my Mars Bar Slice I want to add a few similar recipes.

Hint buy the chocolate bars when they are 1/2 price , which happens at least every couple weeks at Woolies or Coles

INGREDIENT​

• 250 g 1 pack of Marie biscuits
• 200 g approx ½ tin of condensed milk
• 220 g block of Cadbury Caramello Chocolate
• 125 g of butter
• 2 x 220g blocks of Cadbury Milk Chocolate

INSTRUCTIONS​

• Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
• Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
• Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
• In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
• Using a metal spoon, spread slice evenly over the tray and push down to smooth.
• Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
• Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
• Remove the set slice from the baking tray and cut into small pieces approx 24

 

[perritykity]

I had a good response from my Mars Bar Slice I want to add a few similar recipes.

Hint buy the chocolate bars when they are 1/2 price , which happens at least every couple weeks at Woolies or Coles

View attachment 9222

INGREDIENT​

• 250 g 1 pack of Marie biscuits
• 200 g approx ½ tin of condensed milk
• 220 g block of Cadbury Caramello Chocolate
• 125 g of butter
• 2 x 220g blocks of Cadbury Milk Chocolate

INSTRUCTIONS​

• Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
• Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
• Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
• In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
• Using a metal spoon, spread slice evenly over the tray and push down to smooth.
• Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
• Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
• Remove the set slice from the baking tray and cut into small pieces approx 24

Thank you so much for sharing this treat and I can't wait to try it.. Cheers perritykity

 

[terri]

Suzanne Rose, you are really testing my will power. But this may be a Christmas special one.

 

[Ricci]

@Suzanne rose, your recipes are often withing my skill level! I feel that I can make them and know the outcome before I start which doesn't happen often.

 

[Bizzybees]

I had a good response from my Mars Bar Slice I want to add a few similar recipes.

Hint buy the chocolate bars when they are 1/2 price , which happens at least every couple weeks at Woolies or Coles

View attachment 9222

INGREDIENT​

• 250 g 1 pack of Marie biscuits
• 200 g approx ½ tin of condensed milk
• 220 g block of Cadbury Caramello Chocolate
• 125 g of butter
• 2 x 220g blocks of Cadbury Milk Chocolate

INSTRUCTIONS​

• Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
• Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
• Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
• In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
• Using a metal spoon, spread slice evenly over the tray and push down to smooth.
• Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
• Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
• Remove the set slice from the baking tray and cut into small pieces approx 24

 

[Suzanne rose]

@Suzanne rose, your recipes are often withing my skill level! I feel that I can make them and know the outcome before I start which doesn't happen often.

I try to make them as easy and as descriptive as possible. Hope everyone enjoys them. I'm trying to get my cookbook finished so I can give one to each of my kids .