[Babybird]

Nice n easy pineapple chicken salad​

Chicken Salad with Pineapple is a delicious, Hawaiian-inspired twist of the classic version! Serve on lettuce cups, buttery croissants, or enjoy on its own for a light and easy meal.
Course: Main Course, Salad

Keyword: Chicken Salad with Pineapple
Servings: 4 servings
Calories: 801 kcal

Ingredients

• 4 cups shredded rotisserie chicken
• 1 cup celery diced
• 2 cups red grapes halved
• 1 cup almonds chopped
• 20 ounces can pineapple chunks well drained
• 3 tablespoons green onions chopped

Dressing:

• 1 cup cream cheese
• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon of pepper

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Instructions

1. In a bowl, combine all the salad ingredients.
2. In another bowl, add the dressing ingredients and stir to combine.
3. Add the dressing and toss until the ingredients are fully coated.
4. Taste for seasoning.
5. Serve or chill in the refrigerator for a few hours before serving for a refreshing taste