I can't tell you what this dish taste like because I hate mushrooms but going by my family's reaction is that any one who likes mushrooms will definitely love this dish.

• 0:20 Prep
• 0:30 Cook
• 4 Servings

Recipe by Australia's Best Recipes​

Ingredients​

• 3 onions sliced
• 1 garlic sliced
• 1 tbs oil
• 1 tbs butter
• 2 tbs marsala or substitute with 2 tbs balsamic vinegar
• 750 g mushrooms
• 1 tsp smoked paprika
• 2 tbs tomato paste
• 3 tbs sour cream
• 500 g pasta

Method​

1. Heat oil and butter in warmed frypan.
2. Add onions and garlic and cook until soft. Add marsala and allow to cook for 10-15 minutes.
3. Add mushrooms, cook until soft, then add paprika and tomato paste.
4. Cook pasta until al dente.
5. Just before serving, fold through sour cream.
   Serve mushroom sauce over pasta

 

[Bob’s Buddy]

Yes!!!! Absolutely love Mushroom! This is certainly on my to do list. Thank you for sharing your recipe Suzanne Rose.