MasterChef star reveals $15 dinner secret that will transform your meals!
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Cooking a restaurant-quality meal at home doesn't have to break the bank or consume your entire evening.
MasterChef Australia's very own Hayden Quinn has let us in on a little secret that's sure to change the way we approach dinner time.
With a clever method that's both budget-friendly and time-saving, Quinn demonstrates that gourmet dining can be accessible to everyone, even on a tight schedule.
The magic ingredient? More affordable cuts of meat.
That's right, you don't need to splurge on the most expensive cuts to enjoy a sumptuous feast. Quinn's tip revolves around utilising Woolworths' new COOK Slow Cooked fresh range, which includes a variety of pre-prepared meats perfect for the cooler months.
Among these, beef cheeks stand out as a star player.
Beef cheeks, once a butcher's secret, have gained popularity for their rich flavor and melt-in-your-mouth tenderness when cooked slowly.
‘One of my favourite menu items from the Woolworths Table menu is Woolworths’ COOK Slow Cooked Beef Cheeks in Red Wine Sauce,’ the chef recommended.
‘The first time I tried them, I realised how delicious they were, so I had to share this product with more Aussies!’ he added.
At just $15 for a 550g pack, this dish is a testament to the fact that high-quality meals can be both affordable and simple to prepare.
The convenience factor is a game-changer. These beef cheeks have been seasoned and slow-cooked, so all that's required is a quick 30-minute warm-up in the oven.
This results in a dish that could easily grace the menu of a fine dining establishment, ready to be savoured in the comfort of your own home.
Quinn's approach to serving this dish is equally straightforward yet sophisticated. He suggested pairing the beef cheeks with classic sides such as creamy polenta or fluffy mashed potatoes.
And for a burst of freshness, a sprinkle of homemade gremolata adds a zesty finish that elevates the entire meal.
This dinner trick isn't just about convenience and cost-saving; it's also about bringing families together over a hearty, warming meal.
‘It’s a perfect dish for those busy winter nights that the whole family will love,’ Chef Quinn stated.
The Woolworths Table pop-up restaurant events in Sydney, where Quinn showcased these dishes, may have sold out, but the message remains clear: great food is about quality ingredients and smart preparation, not just a hefty price tag or hours of cooking.
The chef is set to do it again in Brisbane this month.
Louis Eggar, Managing Director of Woolworths Food Company, echoes this sentiment, stating: ‘Woolworths Table is an opportunity to show how far Own Brand products have come in terms of quality and flavour, and how these ingredients can come together to create delicious, restaurant-quality meals that are amazing value for the family at home.’
So, next time you're planning your weekly menu, remember Hayden Quinn's $15 dinner trick.
It's proof that with a little creativity and the right products, you can serve up a meal that's both simple and delicious, without the restaurant price tag.
We'd love to hear you about your own experiences with budget-friendly, time-saving meal tricks. Have you tried any of Woolworths' COOK Slow Cooked range, or do you have your own secret ingredient for a quick gourmet dinner? Share your tips and tricks in the comments below!
MasterChef Australia's very own Hayden Quinn has let us in on a little secret that's sure to change the way we approach dinner time.
With a clever method that's both budget-friendly and time-saving, Quinn demonstrates that gourmet dining can be accessible to everyone, even on a tight schedule.
The magic ingredient? More affordable cuts of meat.
That's right, you don't need to splurge on the most expensive cuts to enjoy a sumptuous feast. Quinn's tip revolves around utilising Woolworths' new COOK Slow Cooked fresh range, which includes a variety of pre-prepared meats perfect for the cooler months.
Chef Quinn recommended using affordable cuts of meat. Image source: Woolworths
Among these, beef cheeks stand out as a star player.
Beef cheeks, once a butcher's secret, have gained popularity for their rich flavor and melt-in-your-mouth tenderness when cooked slowly.
‘One of my favourite menu items from the Woolworths Table menu is Woolworths’ COOK Slow Cooked Beef Cheeks in Red Wine Sauce,’ the chef recommended.
‘The first time I tried them, I realised how delicious they were, so I had to share this product with more Aussies!’ he added.
At just $15 for a 550g pack, this dish is a testament to the fact that high-quality meals can be both affordable and simple to prepare.
The convenience factor is a game-changer. These beef cheeks have been seasoned and slow-cooked, so all that's required is a quick 30-minute warm-up in the oven.
This results in a dish that could easily grace the menu of a fine dining establishment, ready to be savoured in the comfort of your own home.
Quinn's approach to serving this dish is equally straightforward yet sophisticated. He suggested pairing the beef cheeks with classic sides such as creamy polenta or fluffy mashed potatoes.
And for a burst of freshness, a sprinkle of homemade gremolata adds a zesty finish that elevates the entire meal.
This dinner trick isn't just about convenience and cost-saving; it's also about bringing families together over a hearty, warming meal.
‘It’s a perfect dish for those busy winter nights that the whole family will love,’ Chef Quinn stated.
The Woolworths Table pop-up restaurant events in Sydney, where Quinn showcased these dishes, may have sold out, but the message remains clear: great food is about quality ingredients and smart preparation, not just a hefty price tag or hours of cooking.
The chef is set to do it again in Brisbane this month.
Louis Eggar, Managing Director of Woolworths Food Company, echoes this sentiment, stating: ‘Woolworths Table is an opportunity to show how far Own Brand products have come in terms of quality and flavour, and how these ingredients can come together to create delicious, restaurant-quality meals that are amazing value for the family at home.’
So, next time you're planning your weekly menu, remember Hayden Quinn's $15 dinner trick.
It's proof that with a little creativity and the right products, you can serve up a meal that's both simple and delicious, without the restaurant price tag.
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