Marmalade Chicken
On a bed of rice or on its own, yum
A twist on new flavours
Ingredients6 to 8 chicken thighs
½ cup marmalade
2 tbsp Dijon mustard
1 tbsp olive oil
½ inch piece ginger grated
1 garlic clove crushed
Juice & zest of 1 orange
Salt & black pepper to taste
Method
- Preheat the oven to 180°C.
- Place the chicken pieces in a large oven proof dish.
- Combine all the ingredients and pour over the chicken.
- Bake for 45 – 60 minutes, basting every 15 minutes.
- If the sauce is still runny, reduce in a pan and pour over the chicken before serving.
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