On a bed of rice or on its own, yum​

A twist on new flavours

​

Ingredients

6 to 8 chicken thighs
½ cup marmalade
2 tbsp Dijon mustard
1 tbsp olive oil
½ inch piece ginger grated
1 garlic clove crushed
Juice & zest of 1 orange
Salt & black pepper to taste

Method

1. Preheat the oven to 180°C.
2. Place the chicken pieces in a large oven proof dish.
3. Combine all the ingredients and pour over the chicken.
4. Bake for 45 – 60 minutes, basting every 15 minutes.
5. If the sauce is still runny, reduce in a pan and pour over the chicken before serving.

Recipe from The Complete Cook Book​

 

[Littleboy8]

That’s looks and sounds delicious thanks and so easy I love marmalade.

 

[BWP]

That looks really yummy...

 

[Babybird]

That’s looks and sounds delicious thanks and so easy I love marmalade.

Thanks very easy I loved it

 

[Littleboy8]

Another one for the list must put marmalade on my shop list I’ve run out

 

[Babybird]

Another one for the list must put marmalade on my shop list I’ve run out

Any marmalade Gives you variety each time you female it, easiest recepie

 

[Babybird]

That looks really yummy...

So easy enjoy