This is an easy one-pan and incredibly delicious weeknight meal.
5 min prep. 15 min cook.
Serves 4.

Ingredients​

• 2 lemons
• 2 tbsp extra virgin olive oil
• 4 (about 600g) skinless salmon fillets
• 80g butter, chopped
• 3 garlic cloves, crushed
• 2 tbsp chopped fresh continental parsley leaves, plus extra leaves, to serve
• 1 bunch asparagus, trimmed

Method​

• Step 1
  Juice 1 lemon . Cut the remaining lemon into thick slices. Heat oil in a frying pan over medium-high heat. Cook lemon slices for 2 minutes each side or until caramelised. Transfer to a plate.
• Step 2
  Add the salmon, top-side down, to pan and cook for 2 minutes or until golden. Turn over salmon and move to 1 side of pan.
• Step 3
  Add the butter, garlic and parsley to the pan. Cook, stirring, for 1 minute or until aromatic. Add lemon juice, lemon slices and asparagus. Bring to boil. Simmer for 3-5 minutes or until fish flakes when tested with a fork in the thickest part. Spoon the butter mixture over the fish. Top with extra parsley to serve.

Enjoy

Image and Recipe from Taste​

 

[Littleboy8]

Yum looks delicious I’ve got fish coming today and plenty of lemons

 

[Suzanne rose]

It's a great recipe. I make this exact dish for hubby minus the asparagus.

It's so quick and easy and hubby says very delicious

 

[Irene Anthony]

Great timing - Friday night fish dinner

 

[Mikev]

Thank you

 

[Ebby]

Thank you

Make a marinate of olive oil minced garlic and ginger and lime juice. Spread over salmon and leave for an hour or so more time the better then cook

 

[Irene Anthony]

My mouth is watering

 

[Littleboy8]

My mouth is watering

Me too