KitKat Chunky now comes in new limited-edition flavour – Lotus Biscoff!
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Lotus Biscoff, both the biscuits and the spread, are well-loved by Aussies of all ages. You can put them on toast, pair them with tea, or simply enjoy them on their own.
Now, it seems like there are more ways for Biscoff fans to enjoy the classic flavour as a new delicious treat is available in supermarkets nationwide!
For the first time ever, one of the most-searched flavour combinations on the KitKat website is finally arriving Down Under to inspire you to take your next break.
Introducing the all-new KitKat Chunky with Lotus Biscoff!
The new KitKat Chunky with Lotus Biscoff has officially landed on supermarket shelves. Credit: KitKat Australia.
The new mouth-watering flavour combines the iconic crisp oven-baked wafer finger that we all know and love from Kitkat, with the caramelised biscuit spread of Biscoff.
So for our folks out there who are both chocolate and biscuit lovers, this might just be the perfect midday snack for you! Expect a bigger, bolder break with a biscuity twist that will be sure to satisfy any of your chocolate and biscuit cravings.
"You asked, we answered! Biscoff is one of the most requested and searched-for items on the KitKat website, so we knew we had a job to do," said Joyce Tan, Nestlé’s head of marketing and confectionery.
"We’ve seen an undeniable love for both KitKat and Lotus Biscoff and are so thrilled to combine them and introduce such a delicious addition to the KitKat Chunky range in Australia."
Kathleen Buyst, the global brand director at Biscoff, also said that they were extremely excited to collaborate with KitKat to offer the new exciting flavour combination, seeing that Biscoff has been well-loved by Aussies for over a decade now.
The new KitKat Chunky with Biscoff is now available in a 41.5g bar for $2.00 at supermarket shelves and convenience retailers nationwide so you better get in quick, folks!
And for our members out there who just can't seem to get enough of anything Biscoff for desserts, check out more of them here!
Credit: The Cooking Foodie.