Italian-Style Lemon Chicken
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At the end of a long day, there’s nothing like sitting down and indulging in a comforting, homemade meal. And if you’ve been craving Italian food, you’ll be delighted to know that there’s an easy fix.
This dish will not only leave your tummy satisfied but also help you save a few dollars that would’ve otherwise gone to a pricey menu item. Packed with flavours of garlic, capers, lemons, tomatoes, olives, and fetta, you’ll certainly want seconds with this Italian-Style Lemon Chicken recipe. Give it a go and blow your family or friends away!
Ingredients:
1. Three chicken breast fillets, halved horizontally
2. 100g of butter, chopped
3. Two garlic cloves, crushed
4. A quarter cup of drained baby capers
5. Three lemons, zested, juiced
6. A tomato, finely chopped
7. A red onion, finely chopped
8. One-third cup of pimento-stuffed olives, thinly sliced
9. 50g of fetta, crumbled
10. Half a cup of flat-leaf parsley
Start by gently placing a piece of chicken between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound it until it’s about 1.5cm thick. Repeat with the remaining chicken fillets before seasoning them with salt and pepper.
Then, heat a large flameproof roasting pan over high heat. Melt 20g of butter in the pan and add the chicken fillets. Let it cook for two mins on each side or until the chicken is golden brown and just cooked through. Transfer the chicken fillets to a plate and cover it with foil. Reduce the heat to medium.
Place the remaining 80g butter in the pan and cook, stirring, for 2 to 3 minutes or until the butter has melted completely. Add the garlic and capers to the pan and cook for a minute or until the capers are crisp. Add the lemon zest and lemon juice. Mix well to combine. Return the chicken and any juices to the pan. Cook for 2 minutes or until the chicken is cooked through and the sauce thickens slightly.
Meanwhile, combine the tomato, onion, olive, and fetta in a medium-sized bowl before gently tossing to combine. Sprinkle the chicken with the tomato mixture and top it all off with some fresh parsley. Bon appetit!
This dish will not only leave your tummy satisfied but also help you save a few dollars that would’ve otherwise gone to a pricey menu item. Packed with flavours of garlic, capers, lemons, tomatoes, olives, and fetta, you’ll certainly want seconds with this Italian-Style Lemon Chicken recipe. Give it a go and blow your family or friends away!
Source: Taste
Ingredients:
1. Three chicken breast fillets, halved horizontally
2. 100g of butter, chopped
3. Two garlic cloves, crushed
4. A quarter cup of drained baby capers
5. Three lemons, zested, juiced
6. A tomato, finely chopped
7. A red onion, finely chopped
8. One-third cup of pimento-stuffed olives, thinly sliced
9. 50g of fetta, crumbled
10. Half a cup of flat-leaf parsley
Start by gently placing a piece of chicken between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound it until it’s about 1.5cm thick. Repeat with the remaining chicken fillets before seasoning them with salt and pepper.
Then, heat a large flameproof roasting pan over high heat. Melt 20g of butter in the pan and add the chicken fillets. Let it cook for two mins on each side or until the chicken is golden brown and just cooked through. Transfer the chicken fillets to a plate and cover it with foil. Reduce the heat to medium.
Place the remaining 80g butter in the pan and cook, stirring, for 2 to 3 minutes or until the butter has melted completely. Add the garlic and capers to the pan and cook for a minute or until the capers are crisp. Add the lemon zest and lemon juice. Mix well to combine. Return the chicken and any juices to the pan. Cook for 2 minutes or until the chicken is cooked through and the sauce thickens slightly.
Meanwhile, combine the tomato, onion, olive, and fetta in a medium-sized bowl before gently tossing to combine. Sprinkle the chicken with the tomato mixture and top it all off with some fresh parsley. Bon appetit!
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