International breakfast favourite makes its way into Coles

Modern store-bought seasonings come in a variety of styles, flavours, and sizes, but not all of them are created equal.

In reality, many of them contain potentially harmful ingredients such as MSG, refined sugar, high amounts of sodium, cheap fillers (like unnecessary flours), refined vegetable oil, and preservatives – all of which are often hidden under names that don't sound so scary.

lzyGa1ClHKbkNLSBRWDQ4xmfYw1Y3v3RoifIzMg8_CE0EB87y5lNlmydWBzSYX1_Rg43A0Qk-iozyVeHmyE-mGiP29CojkaUgA4m7OoH1O9yJoWRFqNmOQS8bG9yrrL7_QtNz16ZskgNsrBwmOhsghg

Mingle seasonings are now in Coles. Credit: Food & Drink Business.

Thankfully, there is now an Australian seasoning brand on the market committed to ridding the supermarket shelves of all the 'nasties' commonly found in spice mixes. Drawing inspiration from the iconic 'Everything But the Bagel' US-only seasoning, Australians now have their own version to enjoy!

Mingle seasonings were previously only available at Woolworths, but now the spice company has expanded its reach to Coles grocery stores nationwide!



One user shared the recent news on social media after spotting several shelves full of Mingle seasoning in her local Coles store.

Posting a video on TikTok, she advised her fellow shoppers to run, not walk, because 'these cans of seasonings are so good' and they sell out almost instantly.



If you're interested to see what the hype is all about, here are some of their best-selling flavours:

HOLY MOLY NOT JUST FOR GUACAMOLE SEASONING

'This adds that zesty Guacamole taste to everything! It makes a killer guac without the need for anything other than a couple of Avos and some crushing action. This blend is not just for Avocado; you can use this also on chicken, fish or anywhere you want a zesty Mexican flavour hit.'



WHOOPS WE FORGOT THE BAGEL SEASONING

'This is a little different to what we usually do. It's a textural and versatile little number with some yummy, crunchy bits! Toasted Sesame Seeds, Garlic, Onion and Australian Sea Salt - all the good stuff! Use this on everything – shake it on flatbreads, eggs, and avocados, or you can even use it as a crust on meats and add to salads.'

There is also a spicier version of this flavour for the same price.

MKO0nTOU3MxT1tHr1KETiD0SxbFqyZS3JL2HZJWQRs5MVoV6x6KodEQ4fgPrQrHOJNokQrtEcCNDpE-gt6q3Gv_hPXCNmeQXLa0NJIQT5J8NlT4eRoDICeazNl4ntY93DkOmTNQMAAQqSLlofXSX0aE

Which will you try first? Credit: Mingle.

BBQ LOVERS SEASONING

'This is the only BBQ Lovers Seasoning you will ever need. This all-rounder works well on any protein or will add a little smokey savoury flavour to any food. Our BBQ Seasoning paired with an open flame will have hubby, the kids and mum all salivating. Finally, a BBQ seasoning that isn't just salt!'



GARLIC & DILL SEASONING

'This is a unique seasoning that can be enjoyed guilt-free (most Ranch seasonings/dressings contain a whole lot of nasty ingredients)! A zesty combination of garlic and dill gives you just the right amount of tang to elevate any protein or vegetable.'



GREEK GARLIC LOVERS SEASONING

'This is a tangy garlic-y seasoning that will bring your lamb, salads and potatoes to life! This shaker is super versatile and can bring a bit of the Mediterranean to your cooking. Think mint, garlic, oregano and a secret zesty ingredient…Sumac.'

KJnfm8DNeMVow7MODT8ed_7NadcUYVx0v3Wk7GgkUO-eJtfVeHMMLM0lFA_kZYSgkdL6J8rUJU3FiXUZgOrFsfBp28JKx_5uUBR1XJaCjIYFj-Wb9cLYwhfLQ_GAqGO0vwGEuGBDpH9aaCEiqwj12zs

Credit: Mingle.

Folks, you heard it here! Don't hesitate—get to the shops ASAP, or you might miss out on these amazing, nutritious spices. We do want to note, members, that this is not a sponsored post. We simply keep seeing rave reviews and wanted to share the news with you all!

Are you looking to give them a shot? We'll see you at Coles (or Woolworths), then! Comment down below on how you plan to use these new seasoning options in your cooking. We're excited to hear your ideas.
 
Sponsored
Modern store-bought seasonings come in a variety of styles, flavours, and sizes, but not all of them are created equal.

In reality, many of them contain potentially harmful ingredients such as MSG, refined sugar, high amounts of sodium, cheap fillers (like unnecessary flours), refined vegetable oil, and preservatives – all of which are often hidden under names that don't sound so scary.

lzyGa1ClHKbkNLSBRWDQ4xmfYw1Y3v3RoifIzMg8_CE0EB87y5lNlmydWBzSYX1_Rg43A0Qk-iozyVeHmyE-mGiP29CojkaUgA4m7OoH1O9yJoWRFqNmOQS8bG9yrrL7_QtNz16ZskgNsrBwmOhsghg

Mingle seasonings are now in Coles. Credit: Food & Drink Business.

Thankfully, there is now an Australian seasoning brand on the market committed to ridding the supermarket shelves of all the 'nasties' commonly found in spice mixes. Drawing inspiration from the iconic 'Everything But the Bagel' US-only seasoning, Australians now have their own version to enjoy!

Mingle seasonings were previously only available at Woolworths, but now the spice company has expanded its reach to Coles grocery stores nationwide!



One user shared the recent news on social media after spotting several shelves full of Mingle seasoning in her local Coles store.

Posting a video on TikTok, she advised her fellow shoppers to run, not walk, because 'these cans of seasonings are so good' and they sell out almost instantly.



If you're interested to see what the hype is all about, here are some of their best-selling flavours:

HOLY MOLY NOT JUST FOR GUACAMOLE SEASONING

'This adds that zesty Guacamole taste to everything! It makes a killer guac without the need for anything other than a couple of Avos and some crushing action. This blend is not just for Avocado; you can use this also on chicken, fish or anywhere you want a zesty Mexican flavour hit.'



WHOOPS WE FORGOT THE BAGEL SEASONING

'This is a little different to what we usually do. It's a textural and versatile little number with some yummy, crunchy bits! Toasted Sesame Seeds, Garlic, Onion and Australian Sea Salt - all the good stuff! Use this on everything – shake it on flatbreads, eggs, and avocados, or you can even use it as a crust on meats and add to salads.'

There is also a spicier version of this flavour for the same price.

MKO0nTOU3MxT1tHr1KETiD0SxbFqyZS3JL2HZJWQRs5MVoV6x6KodEQ4fgPrQrHOJNokQrtEcCNDpE-gt6q3Gv_hPXCNmeQXLa0NJIQT5J8NlT4eRoDICeazNl4ntY93DkOmTNQMAAQqSLlofXSX0aE

Which will you try first? Credit: Mingle.

BBQ LOVERS SEASONING

'This is the only BBQ Lovers Seasoning you will ever need. This all-rounder works well on any protein or will add a little smokey savoury flavour to any food. Our BBQ Seasoning paired with an open flame will have hubby, the kids and mum all salivating. Finally, a BBQ seasoning that isn't just salt!'



GARLIC & DILL SEASONING

'This is a unique seasoning that can be enjoyed guilt-free (most Ranch seasonings/dressings contain a whole lot of nasty ingredients)! A zesty combination of garlic and dill gives you just the right amount of tang to elevate any protein or vegetable.'



GREEK GARLIC LOVERS SEASONING

'This is a tangy garlic-y seasoning that will bring your lamb, salads and potatoes to life! This shaker is super versatile and can bring a bit of the Mediterranean to your cooking. Think mint, garlic, oregano and a secret zesty ingredient…Sumac.'

KJnfm8DNeMVow7MODT8ed_7NadcUYVx0v3Wk7GgkUO-eJtfVeHMMLM0lFA_kZYSgkdL6J8rUJU3FiXUZgOrFsfBp28JKx_5uUBR1XJaCjIYFj-Wb9cLYwhfLQ_GAqGO0vwGEuGBDpH9aaCEiqwj12zs

Credit: Mingle.

Folks, you heard it here! Don't hesitate—get to the shops ASAP, or you might miss out on these amazing, nutritious spices. We do want to note, members, that this is not a sponsored post. We simply keep seeing rave reviews and wanted to share the news with you all!

Are you looking to give them a shot? We'll see you at Coles (or Woolworths), then! Comment down below on how you plan to use these new seasoning options in your cooking. We're excited to hear your ideas.

Been buying Mingle seasonings online for years !
 
Since when are we all obsessed with making stuff taste different? I like my meat to taste like meat, my potatoes like potatoes etc. Seasoning were originally used to mask the fact that what they were being used on was less than fresh, a problem we don't have these days. I rarely, if ever, use seasonings or spices as I like the meal to speak for itself.:)
 

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