Impress your guests on a budget: See how Curtis Stone creates a gourmet $10 dinner with simple Coles staples!

In an era where the cost of living seems to be perpetually on the rise, finding ways to stretch the household budget without compromising on quality or taste has become a culinary challenge for many Australians. But celebrity chef Curtis Stone has recently demonstrated that it's still possible to create a gourmet dinner for a family of four on a shoestring budget, using simple staples from Coles supermarket.

Stone, who once graced our screens with Coles advertisements promising affordable family meals, has revisited the concept amidst the current economic climate. In a conversation, he shared insights into how he crafted an 'inexpensive' yet delicious dinner that won't break the bank.


The key, according to Stone, is to be savvy with your shopping. 'Well, you have to, of course, take a calculator with you and add stuff up as you're doing it, that's always how we had to do it,' he advised. He also highlighted the value of affordable fruits, vegetables, grains like quinoa and rice, and legumes as budget-friendly ingredients that can help extend your grocery dollars.


compressed-curtis stone.jpeg
Celebrity chef Curtis Stone shared his $10 recipe using Coles products. Image Credit: Instagram/Curtis Stone


Stone's recent creation? A hearty cassoulet featuring chicken drumsticks priced at a mere $3.75 per kilo, combined with a can of beans and some fresh veggies. This simple yet satisfying dish is a testament to the fact that with a bit of creativity and careful shopping, gourmet meals can indeed be accessible on a budget.


Many Aussies have taken to social media to share their own tips and tricks for economical eating. From stocking up on dried legumes and grains to incorporating more vegetarian options like lentils and tofu, there are plenty of ways to keep costs down without sacrificing flavor. Some have even suggested using textured vegetable protein (TVP) to bulk up meals, or swapping beef for pork mince as a more affordable alternative in dishes like spaghetti bolognese or nachos.

For those looking to make their grocery budget stretch even further, buying in bulk and investing in a vacuum sealer can make a significant difference. As one shopper pointed out, purchasing meat directly from a local butcher and sealing it for later use has had a 'massive impact' on their grocery bill.

However, it's important to note that while these strategies can help, the reality of inflation means that the $10 family meal is more challenging to achieve than it was in the past. Some users have expressed skepticism, noting that the cost of living has increased significantly since the original Coles ad campaign.


Despite the challenges, the spirit of frugality and innovation in the kitchen is alive and well. Whether it's a stir-fry made with affordable beef cuts and frozen veggies or a lentil bolognese that delivers both nutrition and taste, there are countless ways to impress your guests without emptying your wallet.

So, next time you're planning a dinner party or simply looking to feed your family a delicious meal, take a leaf out of Curtis Stone's book. With a little planning and some smart shopping at Coles, you can create a gourmet experience for $10 or less. It's all about making the most of what you have and embracing the joy of cooking with budget-friendly ingredients.
Key Takeaways

  • Curtis Stone discussed how to prepare an affordable dinner for under $10 using ingredients from Coles, emphasizing the need for careful shopping and budgeting.
  • Coles offers low-cost staples such as fruits, vegetables, grains, and chicken drumsticks, which Curtis used to make a cassoulet for his inexpensive meal.
  • Social media users and Reddit contributors have shared tips on how to further stretch the grocery budget, including using legumes, grains, and cheaper meat alternatives like pork mince or textured vegetable protein (TVP).
  • There's a debate about the realism of feeding a family for under $10 in the current economic climate, with some arguing that inflation and cost of living increases have made it more challenging compared to when the original Coles ads ran.
We'd love to hear from you, our savvy Senior Discount Club members! What are your top tips for creating delicious meals on a budget? Have you tried any of Curtis Stone's recipes or have your own to share? Let us know in the comments below, and let's inspire each other with our culinary creativity and thriftiness!
 
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As I am now on my own since my husband of nearly 50 years died last June and with my ongoing health issues – Severe Arthritis, Type 1 Diabetes, no gall bladder and many food sensitivities I sometimes find it very hard to find recipes for meals without coconut or coconut product being one of the ingredients or Torfu or Quinoa or one of the other ‘wonder foods’ (rice and minimal amounts of wheat and corn I don’t have a problem with), popular today particularly, when on a strict budget. However, I have finally, found meals I can enjoy without any of the itching of the past. I buy 3 main Weight Watcher’s meals – Chicken & Mushroom Fettucine, Tuna Bake and Mushroom & Pumpkin Risotto. I prepare each partially and transfer it from its container to a casserole dish. I add any vegetables either fresh or frozen and mushrooms if I have them on hand, in the case of the Tuna bake a small tin of tuna or one of the tuna tempters. Chicken & Mushroom I add fresh mushrooms and any left- over cooked chicken. For Mushroom & Pumpkin Risotto I add mushrooms and vegetables. I complete the cooking, process and the result is instead of having 3 main meals I now have six very quick meals on hand and with my blood sugar levels being unpredictable this is a lifesaver at times and for me very economical.
 
As I am now on my own since my husband of nearly 50 years died last June and with my ongoing health issues – Severe Arthritis, Type 1 Diabetes, no gall bladder and many food sensitivities I sometimes find it very hard to find recipes for meals without coconut or coconut product being one of the ingredients or Torfu or Quinoa or one of the other ‘wonder foods’ (rice and minimal amounts of wheat and corn I don’t have a problem with), popular today particularly, when on a strict budget. However, I have finally, found meals I can enjoy without any of the itching of the past. I buy 3 main Weight Watcher’s meals – Chicken & Mushroom Fettucine, Tuna Bake and Mushroom & Pumpkin Risotto. I prepare each partially and transfer it from its container to a casserole dish. I add any vegetables either fresh or frozen and mushrooms if I have them on hand, in the case of the Tuna bake a small tin of tuna or one of the tuna tempters. Chicken & Mushroom I add fresh mushrooms and any left- over cooked chicken. For Mushroom & Pumpkin Risotto I add mushrooms and vegetables. I complete the cooking, process and the result is instead of having 3 main meals I now have six very quick meals on hand and with my blood sugar levels being unpredictable this is a lifesaver at times and for me very economical.
That's fair enough. Life styles do change which we have no control over.
There are upteen thousands in the same boat as yourself, that's for sure.
You have to do what you have to do as in your circumstances.
We wish you well.
 
If a meal costs more than $3.00 it's a lot.... $10.00 is exorbitant.
 
If you have freezer space there is a variety of healthy meals that can be prepared in bulk and frozen that will work out a lot less than $10....mind you I am cooking for myself here and not a family of 4. ;)
 
My main problem with most of the cheaper meals available is what my body reacts to and in most cases it is try the recipe or the meal and wait for the result, if it comes it is generally, within 15 to 20 minutes of consuming it, and believe me that is no fun. I am lucky as my reactions so far have only been itchy rashes. So what could be an economical option suddenly, rapidly becomes uneconomical. I do only have myself to cook for and as a non-driver, I had a hip replacement in 2003 after living without knowing that my left leg and left hip were never connected. The many x-rays I had over the years including the one I had when I entered the Public service did not show up the problem. I did try to learn to drive but was unsuccessful when it came to my driving tests. So I rely mainly on the online supermarket to do my fortnightly shop. I buy meals when on special and freeze them accordingly. That is why I find my Weight Watcher's ( that I have no real need of) suit me and I have the satisfaction of knowing I can enjoy them without any repercussions.
 
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