Hey I agree....it tasted delicious and easy to make. Was it in a dark blue cookbook?My favourite meal was a chicken chow mein that I cooked in a home economics class, 48 years ago. I've tried to replicate it, but it's not the same.
I want to know: what is your favourite meal of all time?
What is your favourite meal of all time? It can be anything from a piece of bread to a specific dessert you ate many, many years ago. I just want to read about all the different types of meals you’ve all eaten and loved!
Crumbed lamb cutlets, followed by Pavlova.I want to know: what is your favourite meal of all time?
What is your favourite meal of all time? It can be anything from a piece of bread to a specific dessert you ate many, many years ago. I just want to read about all the different types of meals you’ve all eaten and loved!
I buy the Fray Bentos steak and kidney puddings in from the UK. Not quite up to the ones I had as a kid but a pretty good substitute.Steak and kidney pudding in a suety pastry, served with boiled brussel sprouts, boiled potatoes, boiled carrots and a hot beef gravy. The art of such culinary delights seems to have faded.
I love Lamb's Fry and Bacon in an Onion Gravy. And for a dessert - Bread and Butter Pudding.I want to know: what is your favourite meal of all time?
What is your favourite meal of all time? It can be anything from a piece of bread to a specific dessert you ate many, many years ago. I just want to read about all the different types of meals you’ve all eaten and loved!
Yes, I have tried the product you refer to. It is a pie rather than a pudding and is encased in a short pastry base with flaked pastry topping rather than suety pastry . Quite nice, but not the ideal which can be obtained by home cooking.I buy the Fray Bentos steak and kidney puddings in from the UK. Not quite up to the ones I had as a kid but a pretty good substitute.
No, definitely a pudding with suet pastry in the accepted mixing bowl shape. I get them from "The British Corner shop" sent out from the UK. I also get the pies with the flaky pastry, they have many more fillings available than the ordinary steak and kidney. Well worth a look.Yes, I have tried the product you refer to. It is a pie rather than a pudding and is encased in a short pastry base with flaked pastry topping rather than suety pastry . Quite nice, but not the ideal which can be obtained by home cooking.
Thanks for that. It certainly sounds more of a pudding. I will check out "The British Corner Shop" as suggested.No, definitely a pudding with suet pastry in the accepted mixing bowl shape. I get them from "The British Corner shop" sent out from the UK. I also get the pies with the flaky pastry, they have many more fillings available than the ordinary steak and kidney. Well worth a look.