How this savvy Coles shopper feeds a family of four for 14 nights on 'less than $180'

As mortgage rates and the cost of living continue to rise, it's no surprise that many of us are feeling the financial strain.

In the face of mounting financial burdens, it’s becoming increasingly important to embrace a frugal mindset and prioritise saving our hard-earned money.



Thankfully, we can always learn a thing or two from our fellow budget-conscious shoppers, proving that even on a tight budget, we can still make the most of our resources.

From savvy shopping strategies to meal prepping, there are numerous ways to stretch our dollars and make wise financial decisions.

One inspiring Coles shopper has shown us just how it's done, revealing on social media how she managed to feed her family of four for 14 nights on less than $180. That works out to just over $3 per dinner!


1684723718883.png
One savvy mum stunned social media after she revealed how she managed to prepare dinner for a family of four for 14 nights on a measly budget of $180. Credit: Facebook/Coles Cooking Club.



Sharing her incredible trick on the Coles Cooking Club Facebook page, Taz revealed her strategy for saving money on meat.

‘Mortgage rates have gone up and people are under the pump! It’s hard for so many to get food on the table,’ she wrote in a post.

‘Well, here’s how you can feed a family of four (three adults one child) for 14 nights, for less than $180!’

Taz’s plan involved a lot of planning and thrift-savvy shopping, purchasing items exclusively from Coles.



Highlighting the importance of being mindful of meat sales, Taz revealed that she was able to buy '14 meals worth' of meat for 'around $103'.

The shopper proceeded to provide a detailed explanation of her approach, outlining the specific side dishes she had prepared.

She also mentioned that fellow shoppers could maximise their savings by opting not to purchase organic items unless they were reasonably priced, a strategy she herself used.



Nine x drumsticks - we use these for a cheap and easy “roast chicken dinner,” add some roast veggies and it's a good Sunday roast,’ Taz shared, mentioning that the meat had set her back $6.40.

The accompanying roast potatoes, carrots, and peas cost $6, bringing the total cost to a reasonable $12.40.

Four x Coles made easy chicken breast with garlic, herb and cheese (two per pack, so eight all up) - great with veggies or salad,’ she added.

She elaborated that this particular recipe costs $15 for four pieces. And to complete the meal, she paired it with a Coles easy salad bag priced at $5 and Coles frozen chips and broccoli, also costing $5. All in all, the total cost for this dish came to $25.



Taz also considered other meal options, such as the Coles made easy bacon-wrapped chicken parcels, available in packs of two.

She served them with mashed potatoes and broccolini.

The chicken parcels cost $15 for four pieces, and she spent $6 on sweet potato mash and corn on the cob. The total cost for this meal was $21.

Another meal on Taz's menu plan was chicken schnitzels, which could be used for burgers, salads, or sandwiches. She bought 12 pieces for $12.50, enough for three nights' worth of meals.



To complete the chicken schnitzel dish, Taz added chips and salad for $8, a bun, cheese slice, and lettuce for $8, and mash and mixed frozen veggies for $5, bringing the total cost for this meal to $21.

Moving on to the next items on Taz's budget-friendly grocery list, we find eight mouthwatering organic burger patties priced at $8.50 for a packet of four.

Taz couldn't help but express her excitement, stating: ‘These make yummy burgers.’

To complete the burger experience, she added a bun, cheese, tomato, and lettuce for an additional $7.



Alternatively, she opted for a bun and Coles burger salad priced at $7. Either way, the average cost for this burger delight was $16.

But Taz's ‘budget’ culinary adventures didn't stop there. Two packs of organic meatballs entered her shopping cart, ready to be transformed into delectable spaghetti or homemade Subway-style sandwiches.

The organic meatballs were a steal at $8.50 per pack of four. Taz paired them with passata, canned tomatoes, and pasta for a mere $4.

Taz discovered that a long roll, passata, and cheese could be combined with the meatballs for just $7 for those craving a different twist. With such a mouthwatering option, the average total cost reached a delightful $14.



Last but not least, Taz shared that she also purchased beef sausages, an essential ingredient for crafting eight delectable medium-sized sausage rolls.

The sausages were a bargain, costing her just $6.50, while the puff pastry came at a wallet-friendly price of $4.

Taz proudly shared: ‘The grand sum tallies up to $177.50 for two weeks' worth of dinners, generously serving a family of four.’

She reminded other group members that these prices were specific to the current fortnight, as the fluctuating ingredients costs could vary with the ever-changing weekly specials.


1684735969969.png
A summary of the meals Taz prepared for her family using a budget of $180. Credit: Seniors Discount Club.



But Taz's frugal feat wasn't just about the numbers; it was about discovering that affordable meals didn't have to lack flavour.

By skillfully selecting ingredients and utilising her culinary creativity, she proved that eating on a budget can still be a delightful experience.

Key Takeaways

  • A savvy Coles shopper shared her trick to feeding a family of four for 14 nights on a budget of less than $180.
  • The shopper, Taz, showed others how to save money when buying meat by being thrifty with sales and taking advantage of Coles' specials.
  • Taz provided a breakdown of the meal options she purchased and the side dishes she prepared, emphasising that others could save even more by not buying organic products.



So, if you're in search of inspiration to stretch your food budget without compromising on taste or variety, take a cue from Taz's savvy shopping strategies.

With a little ingenuity and a willingness to explore different meal options, you too can enjoy appetising dishes while keeping your expenses in check.

What are your thoughts on this? Do you also have tips on how to prepare nutritious and delicious meals on a budget?

Also, we recommend checking out this article for more budget-friendly tips on how to prepare meals on a tight budget.
 
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As mortgage rates and the cost of living continue to rise, it's no surprise that many of us are feeling the financial strain.

In the face of mounting financial burdens, it’s becoming increasingly important to embrace a frugal mindset and prioritise saving our hard-earned money.



Thankfully, we can always learn a thing or two from our fellow budget-conscious shoppers, proving that even on a tight budget, we can still make the most of our resources.

From savvy shopping strategies to meal prepping, there are numerous ways to stretch our dollars and make wise financial decisions.

One inspiring Coles shopper has shown us just how it's done, revealing on social media how she managed to feed her family of four for 14 nights on less than $180. That works out to just over $3 per dinner!


View attachment 20322
One savvy mum stunned social media after she revealed how she managed to prepare dinner for a family of four for 14 nights on a measly budget of $180. Credit: Facebook/Coles Cooking Club.



Sharing her incredible trick on the Coles Cooking Club Facebook page, Taz revealed her strategy for saving money on meat.

‘Mortgage rates have gone up and people are under the pump! It’s hard for so many to get food on the table,’ she wrote in a post.

‘Well, here’s how you can feed a family of four (three adults one child) for 14 nights, for less than $180!’

Taz’s plan involved a lot of planning and thrift-savvy shopping, purchasing items exclusively from Coles.



Highlighting the importance of being mindful of meat sales, Taz revealed that she was able to buy '14 meals worth' of meat for 'around $103'.

The shopper proceeded to provide a detailed explanation of her approach, outlining the specific side dishes she had prepared.

She also mentioned that fellow shoppers could maximise their savings by opting not to purchase organic items unless they were reasonably priced, a strategy she herself used.



Nine x drumsticks - we use these for a cheap and easy “roast chicken dinner,” add some roast veggies and it's a good Sunday roast,’ Taz shared, mentioning that the meat had set her back $6.40.

The accompanying roast potatoes, carrots, and peas cost $6, bringing the total cost to a reasonable $12.40.

Four x Coles made easy chicken breast with garlic, herb and cheese (two per pack, so eight all up) - great with veggies or salad,’ she added.

She elaborated that this particular recipe costs $15 for four pieces. And to complete the meal, she paired it with a Coles easy salad bag priced at $5 and Coles frozen chips and broccoli, also costing $5. All in all, the total cost for this dish came to $25.



Taz also considered other meal options, such as the Coles made easy bacon-wrapped chicken parcels, available in packs of two.

She served them with mashed potatoes and broccolini.

The chicken parcels cost $15 for four pieces, and she spent $6 on sweet potato mash and corn on the cob. The total cost for this meal was $21.

Another meal on Taz's menu plan was chicken schnitzels, which could be used for burgers, salads, or sandwiches. She bought 12 pieces for $12.50, enough for three nights' worth of meals.



To complete the chicken schnitzel dish, Taz added chips and salad for $8, a bun, cheese slice, and lettuce for $8, and mash and mixed frozen veggies for $5, bringing the total cost for this meal to $21.

Moving on to the next items on Taz's budget-friendly grocery list, we find eight mouthwatering organic burger patties priced at $8.50 for a packet of four.

Taz couldn't help but express her excitement, stating: ‘These make yummy burgers.’

To complete the burger experience, she added a bun, cheese, tomato, and lettuce for an additional $7.



Alternatively, she opted for a bun and Coles burger salad priced at $7. Either way, the average cost for this burger delight was $16.

But Taz's ‘budget’ culinary adventures didn't stop there. Two packs of organic meatballs entered her shopping cart, ready to be transformed into delectable spaghetti or homemade Subway-style sandwiches.

The organic meatballs were a steal at $8.50 per pack of four. Taz paired them with passata, canned tomatoes, and pasta for a mere $4.

Taz discovered that a long roll, passata, and cheese could be combined with the meatballs for just $7 for those craving a different twist. With such a mouthwatering option, the average total cost reached a delightful $14.



Last but not least, Taz shared that she also purchased beef sausages, an essential ingredient for crafting eight delectable medium-sized sausage rolls.

The sausages were a bargain, costing her just $6.50, while the puff pastry came at a wallet-friendly price of $4.

Taz proudly shared: ‘The grand sum tallies up to $177.50 for two weeks' worth of dinners, generously serving a family of four.’

She reminded other group members that these prices were specific to the current fortnight, as the fluctuating ingredients costs could vary with the ever-changing weekly specials.


View attachment 20351
A summary of the meals Taz prepared for her family using a budget of $180. Credit: Seniors Discount Club.



But Taz's frugal feat wasn't just about the numbers; it was about discovering that affordable meals didn't have to lack flavour.

By skillfully selecting ingredients and utilising her culinary creativity, she proved that eating on a budget can still be a delightful experience.

Key Takeaways

  • A savvy Coles shopper shared her trick to feeding a family of four for 14 nights on a budget of less than $180.
  • The shopper, Taz, showed others how to save money when buying meat by being thrifty with sales and taking advantage of Coles' specials.
  • Taz provided a breakdown of the meal options she purchased and the side dishes she prepared, emphasising that others could save even more by not buying organic products.



So, if you're in search of inspiration to stretch your food budget without compromising on taste or variety, take a cue from Taz's savvy shopping strategies.

With a little ingenuity and a willingness to explore different meal options, you too can enjoy appetising dishes while keeping your expenses in check.

What are your thoughts on this? Do you also have tips on how to prepare nutritious and delicious meals on a budget?

Also, we recommend checking out this article for more budget-friendly tips on how to prepare meals on a tight budget.
When people share what THEY paid for marked down meat (& other items), it is really irrelevant sharing it as cost saving for everyone as obviously not everyone is able to be at that particular supermarket & the specific time markdowns happen (& they usually happen at random not regular times anyway). Hell my town doesn't even have Coles anyway & they don't even deliver here!
I find most of these articles useless & annoying (time wasters, I'm busy working hard) unless the items referred to are available to the masses, whats the point. Lucky for them yes but not really for anyone else :)
 
This looks alot like our weekly shop. Lamb bone, chuck steak are great slow cooked casserole, curry and with pasty on top Pies.
 
She purchased alot of pre packed food eg 4 meatballs by buying mince you could make your own for similar price only difference you would make 10 times more then you could make a pasta the next day making a neat ball sauce.

Then there is the chicken breast , the prepared chicken breast she gets works out to be around $35 kg
Why not buy breast fillet usually $11 kg at chicken shops or $12 Coles and make your own

If I sat down I could do a way better menu for cheaper

It's just putting a bit of thought into it
 
This is a bit misleading, it is a great saving if you only eat one meal a day, but what about breakfast, lunch , snacks and drinks. Add these extra items to the list and the savings would probably be minimal
 
😇 It works for Taz and their household and all she gets is "she should have made it from scratch", "we don't have a Coles", "what about the rest of the day".
Give them a break. SDC posts article for everyone, not just individuals. Taz might work 14 hour days, prepacked is convenient and most supermarkets are only selling this sort of dish since they have done away with their butchers. The menus offered are simple and basic, some households would not even consider anything like them and resort to takeaway, because they no longer learn how to cook. Remember we used to be civil to everyone once upon a time before we could hide behind our keyboards.
 
I think you can make a lot of meals with mince
Tho not everyone can afford mince either (or most other meat even). I've started using dry lentils (boil 15 mins- cost $4.80kg) as a mince substitute (add soy sauce/tamari for colour & flavour). Works ok as a bolognaise or meat sauce sub at least!
 
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When people share what THEY paid for marked down meat (& other items), it is really irrelevant sharing it as cost saving for everyone as obviously not everyone is able to be at that particular supermarket & the specific time markdowns happen (& they usually happen at random not regular times anyway). Hell my town doesn't even have Coles anyway & they don't even deliver here!
I find most of these articles useless & annoying (time wasters, I'm busy working hard) unless the items referred to are available to the masses, whats the point. Lucky for them yes but not really for anyone else :)
These money-saving tips are offered by some - take it or leave it if you aren’t able to be there at the right time or place to benefit. No offence meant to you, but those who are offering their tips are genuinely trying to help those who can take advantage of a suggestion if one can avail themselves of it. Try substituting with specials available in your area.
 
She purchased alot of pre packed food eg 4 meatballs by buying mince you could make your own for similar price only difference you would make 10 times more then you could make a pasta the next day making a neat ball sauce.

Then there is the chicken breast , the prepared chicken breast she gets works out to be around $35 kg
Why not buy breast fillet usually $11 kg at chicken shops or $12 Coles and make your own

If I sat down I could do a way better menu for cheaper

It's just putting a bit of thought into it
Totally agree Suzanne. Almost all pre-packaged ‘meat’ items with additives here.
 
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These money-saving tips are offered by some - take it or leave it if you aren’t able to be there at the right time or place to benefit. No offence meant to you, but those who are offering their tips are genuinely trying to help those who can take advantage of a suggestion if one can avail themselves of it. Try substituting with specials available in your area.
Fair call & i understand they just trying to help, but is there really anyone this info might help, unless they live in same town/suburb as markdowns are random & individual stores arent they, not across the board?
 
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Tho not everyone can afford mince either (or most other meat even). I've started using dry lentils (boil 15 mins- cost $4.80kg) as a mince substitute (add soy sauce/tamari for colour & flavour). Works ok as a bolognaise or meat sauce sub at least!
That’s an interesting substitute. I always have lentils at home ( red lentils). Will they work? And I always have soy sauce but have never tried tamari. What’s it like and is it available in supermarkets or specialty asian stores only?
 
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This is a bit misleading, it is a great saving if you only eat one meal a day, but what about breakfast, lunch , snacks and drinks. Add these extra items to the list and the savings would probably be minimal
This is a very good point, yes the meals plans are trying to save us money - but not everyone eats meat of any sort - when people post these - i am sure it also puts it out there that people on centrelink, whatever payment, only need $180.00 a fortnight to feed themselves - and as everyone knows this is certainly not the case - each persons living arrangement is quite different, add to this if they are able to home cook.
 
That’s an interesting substitute. I always have lentils at home ( red lentils). Will they work? And I always have soy sauce but have never tried tamari. What’s it like and is it available in supermarkets or specialty asian stores only?
 

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😇 It works for Taz and their household and all she gets is "she should have made it from scratch", "we don't have a Coles", "what about the rest of the day".
Give them a break. SDC posts article for everyone, not just individuals. Taz might work 14 hour days, prepacked is convenient and most supermarkets are only selling this sort of dish since they have done away with their butchers. The menus offered are simple and basic, some households would not even consider anything like them and resort to takeaway, because they no longer learn how to cook. Remember we used to be civil to everyone once upon a time before we could hide behind our keyboards.
Yes it does work for Taz-& that's good! Not everyone eats meats - i'm sure if she worked 14 hour days, - sounds punishing, she would have enough money where she would not have to try and save monies, like pple that receive a c/link payment of any sort-or she would be making some pre-made meals as time saving in meal preparations. The menu is good for pple that can cook and have a home to cook in, or who have been taught how to cook. I don't think we are hiding behind our keyboards-that's how we are communicating, we are having our say, all in our own different ways - with no disrespect intended, otherwise we would all be robots and programmed to think & spk the same!
 
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She purchased a lot of pre packed food eg 4 meatballs by buying mince you could make your own for similar price only difference you would make 10 times more then you could make a pasta the next day making a neat ball sauce.

Then there is the chicken breast , the prepared chicken breast she gets works out to be around $35 kg
Why not buy breast fillet usually $11 kg at chicken shops or $12 Coles and make your own

If I sat down I could do a way better menu for cheaper

It's just putting a bit of thought into it
my thoughts exactly Suzanne rose,,,500 g of mice at regular price will make at least 10 meatballs or more depending on size,,,this lady bought organic,,,pretty much every meal she produced was from bought ingredients,,,last night I used 250 g of lamb mince to make a casserole for dinner with plenty left for another one each,,2 of us in the house ,,,,that's 4 meals of lamb mince meat for $6:50,,we have our own vegies but buy onions,,,that is not good sensible shopping
 
I'm at a loss why someone would post a picture of pre-packed foods like the drumsticks, rissoles, chicken breasts wrapped in a garlic style sauce, ..etc.. when you can do it yourself. Paying top price for these instead of getting the drumsticks from the deli section, whole fresh chickens and cutting up & deskin yourself. Make the garlic butter and stuff the chicken breast. Not hard to to crumb chicken, make rissoles. If she is buying these pre-packed meats for $180 a fortnight maybe she can rethink and save more money. The family of four for fourteen days, I'm guessing two adults and two tiny tots at least aged under seven.

She is paying top price for all of the photographed items.

I know that last night's meal homemade Spaghetti Bolognese and all made from scratch, no jar sauce with mushrooms, carrots, onions .. all in it, cost me about $3.50 for the meal, one meal serve for myself. The beef mince and pork mince per serve would be about $0.50 per serve all up. Mainly grated carrot & brown onions, plus mushrooms especially increased the cost per meal. So, I'd actually like her to prove all those meals using all those pre-packed expensive meat items for $180 per fortnight for four and I mean really prove it.

If you add up the 7 Day Meal Plan that she has above it totals $119.90. So, what the second week they starve even more and only eat $60 for four in 7 days.

Plus, take a look at the meal plan. Chicken drumsticks for one meal $1.61. The packets of drumsticks that come in these packs sell for $4.00 p/kilo. That packet is about $5-$7.00. I know for a fact that when I buy chicken drumsticks at the Woollies deli section for $3.00 p/kilo it works out at approx $0.65- $0.75 per drumstick depending on the size. So, she pays Top Price and only allows 1.5 drumsticks for 4 people. Hubby only gets half a drumstick. As If.

I really want her to prove it only to know it will be disproved based on what she has published as the 7 day meal plan above.
 
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It would be cheaper to buy mince from the butcher , then you know what’s in there and cheaper . You also have a lot less waste of all these plastic packages, I think we should buy less of that . Also you can devide the portions at home in your containers and freeze it. Also the drumsticks , there is a lot of bone and skin , a better option would be chicken breast and again , make portions at home for your meals.
 
As mortgage rates and the cost of living continue to rise, it's no surprise that many of us are feeling the financial strain.

In the face of mounting financial burdens, it’s becoming increasingly important to embrace a frugal mindset and prioritise saving our hard-earned money.



Thankfully, we can always learn a thing or two from our fellow budget-conscious shoppers, proving that even on a tight budget, we can still make the most of our resources.

From savvy shopping strategies to meal prepping, there are numerous ways to stretch our dollars and make wise financial decisions.

One inspiring Coles shopper has shown us just how it's done, revealing on social media how she managed to feed her family of four for 14 nights on less than $180. That works out to just over $3 per dinner!


View attachment 20322
One savvy mum stunned social media after she revealed how she managed to prepare dinner for a family of four for 14 nights on a measly budget of $180. Credit: Facebook/Coles Cooking Club.



Sharing her incredible trick on the Coles Cooking Club Facebook page, Taz revealed her strategy for saving money on meat.

‘Mortgage rates have gone up and people are under the pump! It’s hard for so many to get food on the table,’ she wrote in a post.

‘Well, here’s how you can feed a family of four (three adults one child) for 14 nights, for less than $180!’

Taz’s plan involved a lot of planning and thrift-savvy shopping, purchasing items exclusively from Coles.



Highlighting the importance of being mindful of meat sales, Taz revealed that she was able to buy '14 meals worth' of meat for 'around $103'.

The shopper proceeded to provide a detailed explanation of her approach, outlining the specific side dishes she had prepared.

She also mentioned that fellow shoppers could maximise their savings by opting not to purchase organic items unless they were reasonably priced, a strategy she herself used.



Nine x drumsticks - we use these for a cheap and easy “roast chicken dinner,” add some roast veggies and it's a good Sunday roast,’ Taz shared, mentioning that the meat had set her back $6.40.

The accompanying roast potatoes, carrots, and peas cost $6, bringing the total cost to a reasonable $12.40.

Four x Coles made easy chicken breast with garlic, herb and cheese (two per pack, so eight all up) - great with veggies or salad,’ she added.

She elaborated that this particular recipe costs $15 for four pieces. And to complete the meal, she paired it with a Coles easy salad bag priced at $5 and Coles frozen chips and broccoli, also costing $5. All in all, the total cost for this dish came to $25.



Taz also considered other meal options, such as the Coles made easy bacon-wrapped chicken parcels, available in packs of two.

She served them with mashed potatoes and broccolini.

The chicken parcels cost $15 for four pieces, and she spent $6 on sweet potato mash and corn on the cob. The total cost for this meal was $21.

Another meal on Taz's menu plan was chicken schnitzels, which could be used for burgers, salads, or sandwiches. She bought 12 pieces for $12.50, enough for three nights' worth of meals.



To complete the chicken schnitzel dish, Taz added chips and salad for $8, a bun, cheese slice, and lettuce for $8, and mash and mixed frozen veggies for $5, bringing the total cost for this meal to $21.

Moving on to the next items on Taz's budget-friendly grocery list, we find eight mouthwatering organic burger patties priced at $8.50 for a packet of four.

Taz couldn't help but express her excitement, stating: ‘These make yummy burgers.’

To complete the burger experience, she added a bun, cheese, tomato, and lettuce for an additional $7.



Alternatively, she opted for a bun and Coles burger salad priced at $7. Either way, the average cost for this burger delight was $16.

But Taz's ‘budget’ culinary adventures didn't stop there. Two packs of organic meatballs entered her shopping cart, ready to be transformed into delectable spaghetti or homemade Subway-style sandwiches.

The organic meatballs were a steal at $8.50 per pack of four. Taz paired them with passata, canned tomatoes, and pasta for a mere $4.

Taz discovered that a long roll, passata, and cheese could be combined with the meatballs for just $7 for those craving a different twist. With such a mouthwatering option, the average total cost reached a delightful $14.



Last but not least, Taz shared that she also purchased beef sausages, an essential ingredient for crafting eight delectable medium-sized sausage rolls.

The sausages were a bargain, costing her just $6.50, while the puff pastry came at a wallet-friendly price of $4.

Taz proudly shared: ‘The grand sum tallies up to $177.50 for two weeks' worth of dinners, generously serving a family of four.’

She reminded other group members that these prices were specific to the current fortnight, as the fluctuating ingredients costs could vary with the ever-changing weekly specials.


View attachment 20351
A summary of the meals Taz prepared for her family using a budget of $180. Credit: Seniors Discount Club.



But Taz's frugal feat wasn't just about the numbers; it was about discovering that affordable meals didn't have to lack flavour.

By skillfully selecting ingredients and utilising her culinary creativity, she proved that eating on a budget can still be a delightful experience.

Key Takeaways

  • A savvy Coles shopper shared her trick to feeding a family of four for 14 nights on a budget of less than $180.
  • The shopper, Taz, showed others how to save money when buying meat by being thrifty with sales and taking advantage of Coles' specials.
  • Taz provided a breakdown of the meal options she purchased and the side dishes she prepared, emphasising that others could save even more by not buying organic products.



So, if you're in search of inspiration to stretch your food budget without compromising on taste or variety, take a cue from Taz's savvy shopping strategies.

With a little ingenuity and a willingness to explore different meal options, you too can enjoy appetising dishes while keeping your expenses in check.

What are your thoughts on this? Do you also have tips on how to prepare nutritious and delicious meals on a budget?

Also, we recommend checking out this article for more budget-friendly tips on how to prepare meals on a tight budget.
We as pensioners find we are eating too much chicken, mince, sausages, burgers etc. Why are beef and lamb so expensive these days? Is this meat all exported so that there is no reasonably priced product left for us Australians. I can remember back in the 1960/70's buying a side of lamb for approx. $25 and freezing it to make many meals. Lamb and beef were so cheap then. When I was a kid we only ate chicken once a year for Christmas after my father chopped off the head and we children had to pluck it. What a reversal of our Australian lifestyle menu choices today, compared to back then.
 

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