Ingredients​

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Ingredients​

• 4 tsp. instant coffee (substitute instant espresso)
• 1/2 cup boiling water
• 2 1/2 cups granulated sugar, or to taste
• 1 1/2 cups cold distilled water
• 2 tsp. pure vanilla extract
• 750 ml (26 oz.) 94% alcohol Footnote

Directions​

• In a measuring cup, add instant coffee and boiling water; stir until the granules are dissolved and set aside.
• In a saucepan over medium heat, add sugar and cold water; stir until the sugar is dissolved. Remove from the heat and let it sit for 15 minutes or until it gets to room temperature.
• Add vanilla, coffee and alcohol to sugar mixture; stir very well and transfer to a liqueur decanter. Let it rest for 3 to 4 weeks before serving.

Notes​

Footnote: If you cannot find alcohol in your area, substitute with vodka.

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Recipe and image from clubfoody

 

[Suzanne rose]

Isnt Vodka alcohol

 

[Marilynne]

I'm not sure I could wait 3 weeks

 

[Babybird]

I'm not sure I could wait 3 weeks

Me neither

 

[Clancieblue]

Isnt Vodka alcohol

Strange when you read the original recipe as well .

 

[Suzanne rose]

Strange when you read the original recipe as well .

I thought the same thing

 

[Knell]

I think the 94% alcohol is like rocket fuel and you can sub this with vodka as it may be hard to get??

 

[Babybird]

Strange when you read the original recipe as well .

Different versions