Homemade Sausage Rolls
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There’s nothing quite like a good ol’ sausage roll. It doesn’t get much more Aussie than one smeared in tomato sauce. Whether you’re looking for an easy lunchtime snack, delicious dinner or a treat to surprise the grandkids – this homemade sausage roll recipe is just what you need.
We love golden puff pastry! Image Credit: Shutterstock
Ingredients
1 medium carrot grated
1 medium zucchini grated
1 brown onion chopped finely
500 g sausage mince
500 g pork mince
1 tsp minced garlic optional
1 ½ tbs tomato sauce
6 sheets puff pastry defrosted
1 egg lightly beaten
sesame seeds or black poppy seeds, to sprinkle (optional)
Instructions
You can store your leftovers in the fridge and even in the freezer.
What do you think, members? Will you give it a go?
We love golden puff pastry! Image Credit: Shutterstock
Ingredients
1 medium carrot grated
1 medium zucchini grated
1 brown onion chopped finely
500 g sausage mince
500 g pork mince
1 tsp minced garlic optional
1 ½ tbs tomato sauce
6 sheets puff pastry defrosted
1 egg lightly beaten
sesame seeds or black poppy seeds, to sprinkle (optional)
Instructions
- Preheat your oven to 220 degrees Celsius (or 210 degrees if using fan-forced).
- Grate carrot and zucchini and remove any excess liquid through a strainer and then squeeze out any extra moisture with a paper towel.
- Place the drained carrot and zucchini into a bowl. Add the chopped onion, sausage mince, pork mince, garlic and tomato sauce to the bowl. Mix together until well combined.
- Cut one sheet of defrosted puff pastry in half.
- Place 1/12th of the sausage mixture in a long thin line in the middle.
- Roll into a long thin roll making sure that the joined pastry seam is facing down.
- Cut each roll into 3 pieces (or 6 for bite-sized rolls). Brush lightly with the beaten egg. Sprinkle with sesame seeds or black poppy seeds.
- Place the sausage rolls onto lightly greased non-stick baking trays.
- Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.
You can store your leftovers in the fridge and even in the freezer.
What do you think, members? Will you give it a go?
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