I made these through the week and they were perfect.
I will definitely be making these for my upcoming dinner party

• Prep 3h 45m
• Cook 15m
• Makes 12

Recipe by Taste​

Ingredients​

• 2 tsp (1 sachet/7g) dried yeast
• 80ml (1/3 cup) warm milk
• 2 tbsp caster sugar
• 300g (2 cups) Lighthouse Bread & Pizza Plain Flour ( I use this brand flour for all baking)
• 1/4 tsp salt
• 3 eggs, lightly whisked
• 120g butter, at room temperature, cut into 2cm pieces
• 1 egg, lightly whisked, extra
• 1 tbsp sesame seeds ( optional)

Method​

• Step 1
  Combine the yeast, milk and 1 tbs of the sugar in a small bowl. Set aside for 5 minutes or until frothy. Combine flour, salt and remaining sugar in a large bowl and make a well in the centre.
• Step 2
  Pour yeast mixture and eggs into well. Stir until just combined (dough will be slightly sticky). Turn onto a well-floured surface. Knead for 5 minutes or until dough is smooth and elastic.
• Step 3
  Add butter, 2-3 pieces at a time, kneading well after each addition for 15-20 minutes or until incorporated. Transfer to a greased bowl. Cover. Set aside in a warm, draught-free spot for 1 1⁄2 hours or until doubled in size.
• Step 4
  Grease a baking tray with butter. Sprinkle with extra flour to lightly coat. Use your fist to knock back dough. Knead for 2-3 minutes or until smooth. Divide the dough evenly into 12 portions.
• Step 5
  Roll each portion into a smooth ball. Place on tray, leaving room for spreading. Set aside in a warm, draught-free spot for 1-1 1⁄2 hours to rise and double in size. Preheat oven to 200C/180C fan forced.
• Step 6
  Gently brush each brioche bun with extra egg and sprinkle with sesame seeds. Bake for 15 minutes or until golden brown and cooked through. Serve warm or at room temperature.

 

[Crestwood 96]

They sound and look yummy

 

[Veggiepatch]

Look great!

But with my experience with baking, they would turn out like flattened golf balls. Hard as the hogs of hell!!

 

[Irene Anthony]

I bought some yesterday - homemade will definitely taste better

 

[Mina vriesekolk]

Love those buns , I have a packet of Lighthouse in my pantry , too late to do them today , it would have been a nice day for it , nowhere to go after the Cyclone and still have the power going . Will do them in a couple of days . Thanks for sharing .

 

[Suzanne rose]

Look great!

But with my experience with baking, they would turn out like flattened golf balls. Hard as the hogs of hell!!

You may be surprised. Just be patient when making

 

[Suzanne rose]

Love those buns , I have a packet of Lighthouse in my pantry , too late to do them today , it would have been a nice day for it , nowhere to go after the Cyclone and still have the power going . Will do them in a couple of days . Thanks for sharing .

Ah I use Lighthouse flour for everything