This is a 3 ingredient nearly a bounty bar

Ingredients:

• 340g (4 cups) desiccated coconut
• 395g can sweetened condensed milk
• 2 x 180g block of milk chocolate I use Cadbury but any is just as good
  
  METHOD:
  Step 1
  Line a baking tray with baking paper. Place coconut and sweetened condensed milk in a large bowl and stir until well combined.
  
  Step 2
  Shape mixture into 5cm logs. Transfer to prepared tray. Place in the fridge until firm.
  
  Step 3
  Place chocolate in a microwave-safe bowl and microwave on High for 1 minute, stirring halfway, until melted and smooth.
  
  Step 4
  Using two forks, dip each each coconut bar in chocolate until coated, allowing excess to drip back into bowl.
  Step 5
  Return to tray and place in fridge until set. Serve
  
  
• Makes 15
• Store in an air tight container for upto 3 days
• Sorry no preservatives which is why it only keeps for 3 days

 

[Jarred Santos]

This is a 3 ingredient nearly a bounty bar

Ingredients:

• 340g (4 cups) desiccated coconut
• 395g can sweetened condensed milk
• 2 x 180g block of milk chocolate I use Cadbury but any is just as good
  
  METHOD:
  Step 1
  Line a baking tray with baking paper. Place coconut and sweetened condensed milk in a large bowl and stir until well combined.
  
  Step 2
  Shape mixture into 5cm logs. Transfer to prepared tray. Place in the fridge until firm.
  
  Step 3
  Place chocolate in a microwave-safe bowl and microwave on High for 1 minute, stirring halfway, until melted and smooth.
  
  Step 4
  Using two forks, dip each each coconut bar in chocolate until coated, allowing excess to drip back into bowl.
  Step 5
  Return to tray and place in fridge until set. Serve
  
  
• Makes 15
• Store in an air tight container for upto 3 days
• Sorry no preservatives which is why it only keeps for 3 days

Love this recipe @Suzanne rose! Quick and tasty!

Are there any substitutes for the dessicated coconuts? I love anything covered in chocolate

 

[Suzanne rose]

Love this recipe @Suzanne rose! Quick and tasty!

Are there any substitutes for the dessicated coconuts? I love anything covered in chocolate

Coconut is the best but you could also use dried apricots maybe 300g put through a blender

 

[Maddison Dwyer]

Oh @Suzanne rose thank you for sharing this!!! Bounty chocolate is by far my favourite, so I will be making these for sure!

 

[Jonathan Leane]

This is amazing... I have to be honest and say that I was never a huge fan of the bounty, but I really admire the dedication

 

[janj]

This is a 3 ingredient nearly a bounty bar

Ingredients:

• 340g (4 cups) desiccated coconut
• 395g can sweetened condensed milk
• 2 x 180g block of milk chocolate I use Cadbury but any is just as good
  
  METHOD:
  Step 1
  Line a baking tray with baking paper. Place coconut and sweetened condensed milk in a large bowl and stir until well combined.
  
  Step 2
  Shape mixture into 5cm logs. Transfer to prepared tray. Place in the fridge until firm.
  
  Step 3
  Place chocolate in a microwave-safe bowl and microwave on High for 1 minute, stirring halfway, until melted and smooth.
  
  Step 4
  Using two forks, dip each each coconut bar in chocolate until coated, allowing excess to drip back into bowl.
  Step 5
  Return to tray and place in fridge until set. Serve
  
  
• Makes 15
• Store in an air tight container for upto 3 days
• Sorry no preservatives which is why it only keeps for 3 days

Thank you

 

[Ricci]

So now we don't have to worry if Mars Celebration tins and boxes don't have Bounty bars in them!!

 

[RTS]

I'll be making these with my granddaughter as a perfect no-bake activity for my favourite chocolate bars. Thankyou Suzanne Rose!

 

[Jalinsa]

I'm going to have a go making this. My hubby has a sweet tooth. Will try it out. Thanks for sharing.

 

[Suzanne rose]

I'll be making these with my granddaughter as a perfect no-bake activity for my favourite chocolate bars. Thankyou Suzanne Rose!

I've got alot of amazing no bake recipes that are great to do with kids. I will put a few up later today

 

[Thecheesequeen]

I’d forgotten I used to make these with an aunt when I was a little girl. Must make them again for old times’ sake.

 

[Suzanne rose]

Another great recipe