Healthy Chocolate Dipped Cookies
- Replies 13
Good morning, everyone ! A little quick and easy baking for your weekend? 4 ingredients. Dairy free, egg free, refined sugar free, free, free, freeeee! These cookies are filling, healthy, and they taste so good
INGREDIENTS
2 cups almond meal.
1/3 cup tahini ( available in supermarkets or continental deli's)
1/2 cup maple syrup.
Pinch of sea salt.
METHOD
1. Melted vegan or normal dark chocolate for dipping. Sprinkles of your choice.
2. Preheat oven to 160°C 140°C fan-forced
Combine all cookie ingredients in a bowl and combine using your hands (particularly if the tahini is clumpy that way you can work it through the almond meal).
3. The mixture should hold and come together holding a tight dough. If not and it’s still sticky add more almond meal, if it’s too dry and more syrup.
4. Roll a table spoon amount of dough into a tight ball and flatten is slightly between your palms. Place cookies onto a lined baking tray then push them down with a fork to flatten it slightly further. Bake for approximately 20 minutes or until golden. Remove and allow to cool.
5. Melt chocolate using 30 sec microwave intervals or over a bain marie, dip cookies and decorate whilst the chocolate is still melted. Allow the set and enjoy!
Tip: Try 1 1/2 cups of almond meal and 1/2 cup desiccated coconut
INGREDIENTS
2 cups almond meal.
1/3 cup tahini ( available in supermarkets or continental deli's)
1/2 cup maple syrup.
Pinch of sea salt.
METHOD
1. Melted vegan or normal dark chocolate for dipping. Sprinkles of your choice.
2. Preheat oven to 160°C 140°C fan-forced
Combine all cookie ingredients in a bowl and combine using your hands (particularly if the tahini is clumpy that way you can work it through the almond meal).
3. The mixture should hold and come together holding a tight dough. If not and it’s still sticky add more almond meal, if it’s too dry and more syrup.
4. Roll a table spoon amount of dough into a tight ball and flatten is slightly between your palms. Place cookies onto a lined baking tray then push them down with a fork to flatten it slightly further. Bake for approximately 20 minutes or until golden. Remove and allow to cool.
5. Melt chocolate using 30 sec microwave intervals or over a bain marie, dip cookies and decorate whilst the chocolate is still melted. Allow the set and enjoy!
Tip: Try 1 1/2 cups of almond meal and 1/2 cup desiccated coconut
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