Healthier salmon slice

Quick and easy, this salmon slice combines zucchini, brown rice and cheese to create a filling and better-for-you dinner.
  • Prep
    10m
  • Cook
    40m
  • Serves
    6


healthy-salmon-slice-recipe-178223-1.jpg

Recipe by Taste

Ingredients​

  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 2 x 200g cans skinless boneless salmon in spring water, drained
  • 270g (2 cups) cooked brown basmati rice
  • 200g tub cottage cheese onion & chives
  • 1 zucchini, coarsely grated
  • 160ml (2/3 cup) milk
  • 3 eggs, lightly whisked
  • 2 tbsp olive oil
  • 80g (1 cup) coarsely grated light cheddar
  • Mixed salad leaves, to serve (optional)

Method​

  • Step 1
    Preheat oven to 180C/160C fan forced. Lightly grease a 2L (8 cup) baking dish. Reserve 2 tsp each of the dill and chives.
  • Step 2
    Place the salmon, rice, cottage cheese, zucchini, milk, egg, oil, half the cheddar and the remaining dill and chives in a large bowl. Season. Stir until well combined.
  • Step 3
    Pour the mixture into the prepared dish and spread to the edges. Sprinkle with remaining cheddar. Bake for 35-40 minutes or until set. Season. Scatter over reserved dill and chives
  • Step 4
    Serve with salad leaves, if using.
 
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