Healthier salmon slice
By
Suzanne rose
- Replies 8
Quick and easy, this salmon slice combines zucchini, brown rice and cheese to create a filling and better-for-you dinner.
Recipe by Taste
- Prep
10m - Cook
40m - Serves
6
Recipe by Taste
Ingredients
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2 x 200g cans skinless boneless salmon in spring water, drained
- 270g (2 cups) cooked brown basmati rice
- 200g tub cottage cheese onion & chives
- 1 zucchini, coarsely grated
- 160ml (2/3 cup) milk
- 3 eggs, lightly whisked
- 2 tbsp olive oil
- 80g (1 cup) coarsely grated light cheddar
- Mixed salad leaves, to serve (optional)
Method
- Step 1
Preheat oven to 180C/160C fan forced. Lightly grease a 2L (8 cup) baking dish. Reserve 2 tsp each of the dill and chives. - Step 2
Place the salmon, rice, cottage cheese, zucchini, milk, egg, oil, half the cheddar and the remaining dill and chives in a large bowl. Season. Stir until well combined. - Step 3
Pour the mixture into the prepared dish and spread to the edges. Sprinkle with remaining cheddar. Bake for 35-40 minutes or until set. Season. Scatter over reserved dill and chives - Step 4
Serve with salad leaves, if using.
Last edited by a moderator: