There is something comforting about ginger cake . Perfect to share with friends for morning tea

This is dairy and egg free

• Prep 25 minutes
• Cook 50 minutes
• Serves 10

Recipe by Taste

Ingredients

• 2/3 cup dairy-free spread ( nutalex ect )
• 3/4 cup golden syrup
• 1/2 cup firmly packed brown sugar
• 2 1/2 cups plain flour, sifted
• 1 1/2 tsp bicarbonate of soda, sifted
• 1 1/2 tbsp ground ginger, sifted
• 2 tsp mixed spice, sifted

• Glace icing​

• 2 cups icing sugar mixture, sifted
• 2 tbsp lemon juice
• 2 tsp dairy-free spread, melted ( butter)

Method

• Step 1
  Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan.
• Step 2
  Place spread, syrup, sugar and 3/4 cup cold water in a saucepan over medium heat. Cook, stirring, until combined. Remove from heat. Set aside for 10 minutes.
• Step 3
  Add flour, bicarbonate of soda, ginger and mixed spice. Stir to combine. Pour mixture into prepared pan. Bake for 45 minutes or until a skewer inserted into cake comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
• Step 4
  Make Glace icing: Place icing sugar in a bowl. Add lemon juice and spread. Stir until smooth. Place cake on a plate. Drizzle with icing. Serve.

 

[DLHM]

“There is something comforting about ginger cake . Perfect to share with friends for morning tea”.
Yes! Love all the spices, brown sugar and golden syrup. The lemon icing is the perfect way to top it off !
Now I need to find some friends to share with.

 

[Littleboy8]

“There is something comforting about ginger cake . Perfect to share with friends for morning tea”.
Yes! Love all the spices, brown sugar and golden syrup. The lemon icing is the perfect way to top it off !
Now I need to find some friends to share with.

Who needs friends it’s all mine nummy nummy nummy