Ginger Spice Cake
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There is something comforting about ginger cake . Perfect to share with friends for morning tea
This is dairy and egg free
Recipe by Taste
Ingredients
Method
This is dairy and egg free
- Prep 25 minutes
- Cook 50 minutes
- Serves 10
Recipe by Taste
Ingredients
- 2/3 cup dairy-free spread ( nutalex ect )
- 3/4 cup golden syrup
- 1/2 cup firmly packed brown sugar
- 2 1/2 cups plain flour, sifted
- 1 1/2 tsp bicarbonate of soda, sifted
- 1 1/2 tbsp ground ginger, sifted
- 2 tsp mixed spice, sifted
Glace icing
- 2 cups icing sugar mixture, sifted
- 2 tbsp lemon juice
- 2 tsp dairy-free spread, melted ( butter)
Method
- Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan. - Step 2
Place spread, syrup, sugar and 3/4 cup cold water in a saucepan over medium heat. Cook, stirring, until combined. Remove from heat. Set aside for 10 minutes. - Step 3
Add flour, bicarbonate of soda, ginger and mixed spice. Stir to combine. Pour mixture into prepared pan. Bake for 45 minutes or until a skewer inserted into cake comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. - Step 4
Make Glace icing: Place icing sugar in a bowl. Add lemon juice and spread. Stir until smooth. Place cake on a plate. Drizzle with icing. Serve.
