Almost every Aussie loves a good Bunnings sausage sizzle. There's something about standing in the queue on the weekend, inhaling the delightful aroma of fresh snags on the barbecue, only to be greeted with a soft, white roll filled with delicious onions and sausages, all topped off with a generous serving of tangy tomato sauce.

But what if we told you this beloved Aussie pastime had been spotted outside of our shores – in Bali, no less?

Feast your eyes on this picture that has been doing the rounds on social media: a woman standing at a Bali market stall, complete with a banner proudly proclaiming 'Charity Bunnings Sausage Sizzle'.

Although the image dates back to January 2020, the presence of the Bunnings sausage sizzle in Bali still leaves us amazed.

A photo showing the iconic Bunnings sausage sizzle on sale in Bali has left Aussies in shock. Credit: Reddit, Instagram.

This wonderful sight came to be thanks to Botanica Bar, which was run by Aussies in the heart of Bali's Seminyak area. The bar hosted a fundraising appeal back in 2020 to support Australians affected by the devastating bushfires.

In true Aussie spirit, an Australian in Bali – 30-year-old Brenton Banner, the executive head chef and general manager of Botanica – felt compelled to help those back home facing adversity.

Originally from Warrnambool, Victoria, Banner decided to bring the taste of home to Bali with the Bunnings sausage sizzle. 'I just wanted to help out back home. It's so far away. I wanted to be able to do something,' he said.

All proceeds from the event went to the Red Cross Fire Relief Fund, with the sausages provided by an Australian butcher. The Bunnings sausage sizzle they created stayed true to the Australian version, complete with onions, tomato sauce, and mustard.

Banner said it had been well-received by both locals and tourists, especially Australians, adding that 'people are happy with it and coming down with us putting in donations into our tin'.

The positive reaction to this charming little oddity was also evident on social media.

One Aussie asked, 'Why can't they sell beer at the Bunnings here?' while another cheekily commented, 'They have figured out that Aussies have the gene that instantly makes them crave a Bunnings sausage sizzle and will inevitably part with a few dollars to soothe the savage beast.'

A third, in jest, added: 'Bali being gentrified.'

Key Takeaways

• The beloved Aussie tradition of the Bunnings sausage sizzle has found its way to Bali, thanks to Botanica Bar in Seminyak.
• Executive head chef Brenton Banner brought the taste of home to Bali, organising a fundraising event with proceeds going to the Red Cross Fire Relief Fund.
• The image of the Bali Bunnings sausage sizzle garnered positive reactions on social media, showcasing the universal appeal of good food and conviviality.

The Bunnings sausage sizzle has become a national icon, with various locations operating the event outside stores on weekends. And now, with its popularity reaching Bali, it has become an international sensation. This goes to show that even a simple dish like a sausage sizzle can become a cultural phenomenon that transcends borders.

Indonesian authorities have become stricter when it comes to foreigners. Credit: Unsplash/Cassie Gallegos.

Speaking of Bali, tourists planning to visit the country should be aware of the new guidelines implemented by the Indonesian government to address unruly tourist behaviour. Reports of deportations and incidents have prompted authorities to tighten their grip and enforce stricter measures, including driver's license and drink-and-driving inspections.

It is essential to educate oneself on local customs, respect the laws, and follow signage at tourist attractions to avoid eviction and costly consequences.

Despite the challenges of travelling in a foreign country, the story of the Bunnings sausage sizzle in Bali is a heartwarming reminder of the joy that comes from sharing a familiar taste of home with others. It also speaks to the power of cultural exchange and how food can serve as a bridge between diverse communities.

Do you have any other stories of Aussie icons making their way overseas? Share them with us in the comments!

 

[riskydave]

Almost every Aussie loves a good Bunnings sausage sizzle. There's something about standing in the queue on the weekend, inhaling the delightful aroma of fresh snags on the barbecue, only to be greeted with a soft, white roll filled with delicious onions and sausages, all topped off with a generous serving of tangy tomato sauce.

But what if we told you this beloved Aussie pastime had been spotted outside of our shores – in Bali, no less?

Feast your eyes on this picture that has been doing the rounds on social media: a woman standing at a Bali market stall, complete with a banner proudly proclaiming 'Charity Bunnings Sausage Sizzle'.

Although the image dates back to January 2020, the presence of the Bunnings sausage sizzle in Bali still leaves us amazed.

View attachment 19951

A photo showing the iconic Bunnings sausage sizzle on sale in Bali has left Aussies in shock. Credit: Reddit, Instagram.

This wonderful sight came to be thanks to Botanica Bar, which was run by Aussies in the heart of Bali's Seminyak area. The bar hosted a fundraising appeal back in 2020 to support Australians affected by the devastating bushfires.

In true Aussie spirit, an Australian in Bali – 30-year-old Brenton Banner, the executive head chef and general manager of Botanica – felt compelled to help those back home facing adversity.

Originally from Warrnambool, Victoria, Banner decided to bring the taste of home to Bali with the Bunnings sausage sizzle. 'I just wanted to help out back home. It's so far away. I wanted to be able to do something,' he said.

All proceeds from the event went to the Red Cross Fire Relief Fund, with the sausages provided by an Australian butcher. The Bunnings sausage sizzle they created stayed true to the Australian version, complete with onions, tomato sauce, and mustard.

Banner said it had been well-received by both locals and tourists, especially Australians, adding that 'people are happy with it and coming down with us putting in donations into our tin'.

The positive reaction to this charming little oddity was also evident on social media.

One Aussie asked, 'Why can't they sell beer at the Bunnings here?' while another cheekily commented, 'They have figured out that Aussies have the gene that instantly makes them crave a Bunnings sausage sizzle and will inevitably part with a few dollars to soothe the savage beast.'

A third, in jest, added: 'Bali being gentrified.'

Key Takeaways

• The beloved Aussie tradition of the Bunnings sausage sizzle has found its way to Bali, thanks to Botanica Bar in Seminyak.
• Executive head chef Brenton Banner brought the taste of home to Bali, organising a fundraising event with proceeds going to the Red Cross Fire Relief Fund.
• The image of the Bali Bunnings sausage sizzle garnered positive reactions on social media, showcasing the universal appeal of good food and conviviality.

The Bunnings sausage sizzle has become a national icon, with various locations operating the event outside stores on weekends. And now, with its popularity reaching Bali, it has become an international sensation. This goes to show that even a simple dish like a sausage sizzle can become a cultural phenomenon that transcends borders.

View attachment 19952

Indonesian authorities have become stricter when it comes to foreigners. Credit: Unsplash/Cassie Gallegos.

Speaking of Bali, tourists planning to visit the country should be aware of the new guidelines implemented by the Indonesian government to address unruly tourist behaviour. Reports of deportations and incidents have prompted authorities to tighten their grip and enforce stricter measures, including driver's license and drink-and-driving inspections.

It is essential to educate oneself on local customs, respect the laws, and follow signage at tourist attractions to avoid eviction and costly consequences.

Despite the challenges of travelling in a foreign country, the story of the Bunnings sausage sizzle in Bali is a heartwarming reminder of the joy that comes from sharing a familiar taste of home with others. It also speaks to the power of cultural exchange and how food can serve as a bridge between diverse communities.

Do you have any other stories of Aussie icons making their way overseas? Share them with us in the comments!

She didn't look very Aussie to me!

 

[Thecheesequeen]

She didn't look very Aussie to me!

What does an Aussie look like? That’s a value judgement.

 

[cheviegirl34]

Almost every Aussie loves a good Bunnings sausage sizzle. There's something about standing in the queue on the weekend, inhaling the delightful aroma of fresh snags on the barbecue, only to be greeted with a soft, white roll filled with delicious onions and sausages, all topped off with a generous serving of tangy tomato sauce.

But what if we told you this beloved Aussie pastime had been spotted outside of our shores – in Bali, no less?

Feast your eyes on this picture that has been doing the rounds on social media: a woman standing at a Bali market stall, complete with a banner proudly proclaiming 'Charity Bunnings Sausage Sizzle'.

Although the image dates back to January 2020, the presence of the Bunnings sausage sizzle in Bali still leaves us amazed.

View attachment 19951

A photo showing the iconic Bunnings sausage sizzle on sale in Bali has left Aussies in shock. Credit: Reddit, Instagram.

This wonderful sight came to be thanks to Botanica Bar, which was run by Aussies in the heart of Bali's Seminyak area. The bar hosted a fundraising appeal back in 2020 to support Australians affected by the devastating bushfires.

In true Aussie spirit, an Australian in Bali – 30-year-old Brenton Banner, the executive head chef and general manager of Botanica – felt compelled to help those back home facing adversity.

Originally from Warrnambool, Victoria, Banner decided to bring the taste of home to Bali with the Bunnings sausage sizzle. 'I just wanted to help out back home. It's so far away. I wanted to be able to do something,' he said.

All proceeds from the event went to the Red Cross Fire Relief Fund, with the sausages provided by an Australian butcher. The Bunnings sausage sizzle they created stayed true to the Australian version, complete with onions, tomato sauce, and mustard.

Banner said it had been well-received by both locals and tourists, especially Australians, adding that 'people are happy with it and coming down with us putting in donations into our tin'.

The positive reaction to this charming little oddity was also evident on social media.

One Aussie asked, 'Why can't they sell beer at the Bunnings here?' while another cheekily commented, 'They have figured out that Aussies have the gene that instantly makes them crave a Bunnings sausage sizzle and will inevitably part with a few dollars to soothe the savage beast.'

A third, in jest, added: 'Bali being gentrified.'

Key Takeaways

• The beloved Aussie tradition of the Bunnings sausage sizzle has found its way to Bali, thanks to Botanica Bar in Seminyak.
• Executive head chef Brenton Banner brought the taste of home to Bali, organising a fundraising event with proceeds going to the Red Cross Fire Relief Fund.
• The image of the Bali Bunnings sausage sizzle garnered positive reactions on social media, showcasing the universal appeal of good food and conviviality.

The Bunnings sausage sizzle has become a national icon, with various locations operating the event outside stores on weekends. And now, with its popularity reaching Bali, it has become an international sensation. This goes to show that even a simple dish like a sausage sizzle can become a cultural phenomenon that transcends borders.

View attachment 19952

Indonesian authorities have become stricter when it comes to foreigners. Credit: Unsplash/Cassie Gallegos.

Speaking of Bali, tourists planning to visit the country should be aware of the new guidelines implemented by the Indonesian government to address unruly tourist behaviour. Reports of deportations and incidents have prompted authorities to tighten their grip and enforce stricter measures, including driver's license and drink-and-driving inspections.

It is essential to educate oneself on local customs, respect the laws, and follow signage at tourist attractions to avoid eviction and costly consequences.

Despite the challenges of travelling in a foreign country, the story of the Bunnings sausage sizzle in Bali is a heartwarming reminder of the joy that comes from sharing a familiar taste of home with others. It also speaks to the power of cultural exchange and how food can serve as a bridge between diverse communities.

Do you have any other stories of Aussie icons making their way overseas? Share them with us in the comments!

We do not buy sausages at Bunnings anymore. Not since they put the Onions on the bottom. They go on the top!!!!!!! Also I have never seen a bread roll, they are always served on a slice of bread. Always White I only eat grain or Wholemeal as do a lot of people. Now they have put them up from $2.50 to $3.50. That is too dear just for 1 sausage, usually the very cheap tasteless ones from a supermarket. And no name bread at just over $2 for 26 slices. It is a rip off. They should be served on a bread roll with NICE sausages & onions on top!!!!!!

 

[Teddy is my boy]

I’m Speechless, does it matter if the person serving the sausages is an Aussie, no it does not.
And to the lady complaining about the bread, it is not $2 and don’t forget it is for charity so l don’t mind paying what they ask for.
l also prefer wholemeal bread but white on this occasion is fine

 

[mylittletibbies]

We do not buy sausages at Bunnings anymore. Not since they put the Onions on the bottom. They go on the top!!!!!!! Also I have never seen a bread roll, they are always served on a slice of bread. Always White I only eat grain or Wholemeal as do a lot of people. Now they have put them up from $2.50 to $3.50. That is too dear just for 1 sausage, usually the very cheap tasteless ones from a supermarket. And no name bread at just over $2 for 26 slices. It is a rip off. They should be served on a bread roll with NICE sausages & onions on top!!!!!!
[/QUOTE
For heaven's sake, get real, really!!!
Who cares if the onions are on the top or the bottom, tastes the same. Anyway, who said the onions should go on the top??? The onion police I suppose.
Probably a good thing you don't buy them any more, more left for the non-complainers.

 

[mark godwin]

Almost every Aussie loves a good Bunnings sausage sizzle. There's something about standing in the queue on the weekend, inhaling the delightful aroma of fresh snags on the barbecue, only to be greeted with a soft, white roll filled with delicious onions and sausages, all topped off with a generous serving of tangy tomato sauce.

But what if we told you this beloved Aussie pastime had been spotted outside of our shores – in Bali, no less?

Feast your eyes on this picture that has been doing the rounds on social media: a woman standing at a Bali market stall, complete with a banner proudly proclaiming 'Charity Bunnings Sausage Sizzle'.

Although the image dates back to January 2020, the presence of the Bunnings sausage sizzle in Bali still leaves us amazed.

View attachment 19951

A photo showing the iconic Bunnings sausage sizzle on sale in Bali has left Aussies in shock. Credit: Reddit, Instagram.

This wonderful sight came to be thanks to Botanica Bar, which was run by Aussies in the heart of Bali's Seminyak area. The bar hosted a fundraising appeal back in 2020 to support Australians affected by the devastating bushfires.

In true Aussie spirit, an Australian in Bali – 30-year-old Brenton Banner, the executive head chef and general manager of Botanica – felt compelled to help those back home facing adversity.

Originally from Warrnambool, Victoria, Banner decided to bring the taste of home to Bali with the Bunnings sausage sizzle. 'I just wanted to help out back home. It's so far away. I wanted to be able to do something,' he said.

All proceeds from the event went to the Red Cross Fire Relief Fund, with the sausages provided by an Australian butcher. The Bunnings sausage sizzle they created stayed true to the Australian version, complete with onions, tomato sauce, and mustard.

Banner said it had been well-received by both locals and tourists, especially Australians, adding that 'people are happy with it and coming down with us putting in donations into our tin'.

The positive reaction to this charming little oddity was also evident on social media.

One Aussie asked, 'Why can't they sell beer at the Bunnings here?' while another cheekily commented, 'They have figured out that Aussies have the gene that instantly makes them crave a Bunnings sausage sizzle and will inevitably part with a few dollars to soothe the savage beast.'

A third, in jest, added: 'Bali being gentrified.'

Key Takeaways

• The beloved Aussie tradition of the Bunnings sausage sizzle has found its way to Bali, thanks to Botanica Bar in Seminyak.
• Executive head chef Brenton Banner brought the taste of home to Bali, organising a fundraising event with proceeds going to the Red Cross Fire Relief Fund.
• The image of the Bali Bunnings sausage sizzle garnered positive reactions on social media, showcasing the universal appeal of good food and conviviality.

The Bunnings sausage sizzle has become a national icon, with various locations operating the event outside stores on weekends. And now, with its popularity reaching Bali, it has become an international sensation. This goes to show that even a simple dish like a sausage sizzle can become a cultural phenomenon that transcends borders.

View attachment 19952

Indonesian authorities have become stricter when it comes to foreigners. Credit: Unsplash/Cassie Gallegos.

Speaking of Bali, tourists planning to visit the country should be aware of the new guidelines implemented by the Indonesian government to address unruly tourist behaviour. Reports of deportations and incidents have prompted authorities to tighten their grip and enforce stricter measures, including driver's license and drink-and-driving inspections.

It is essential to educate oneself on local customs, respect the laws, and follow signage at tourist attractions to avoid eviction and costly consequences.

Despite the challenges of travelling in a foreign country, the story of the Bunnings sausage sizzle in Bali is a heartwarming reminder of the joy that comes from sharing a familiar taste of home with others. It also speaks to the power of cultural exchange and how food can serve as a bridge between diverse communities.

Do you have any other stories of Aussie icons making their way overseas? Share them with us in the comments!

i think is great marketing for her given the number of aussies in bali !!!!!!!!!!!!!!

 

[terri]

We do not buy sausages at Bunnings anymore. Not since they put the Onions on the bottom. They go on the top!!!!!!! Also I have never seen a bread roll, they are always served on a slice of bread. Always White I only eat grain or Wholemeal as do a lot of people. Now they have put them up from $2.50 to $3.50. That is too dear just for 1 sausage, usually the very cheap tasteless ones from a supermarket. And no name bread at just over $2 for 26 slices. It is a rip off. They should be served on a bread roll with NICE sausages & onions on top!!!!!!

It is a sign of the times, but these sausage sales are for groups to fund raise. So paying for them is a little donation with a sausage thrown in. The onion is put on the bottom because as people walk around the store eating, the onion falls off, causing a slip hazard. So if people ate better, they would still be on top. Dont overthink the sausage sizzle, just enjoy.

 

[MIZMAC]

Prefer your onion on top.
Flip it over. So hard!!!!!!!!!!!!!

 

[Cyberchook]

I must be the only Aussie Grinch re any sausage sizzle I have tried them twice and found them totally bland, made with the cheapest ingredients and tasted 'b' awful to me. LOL. I donate my charity offerings differently.
But I am pleased for all charity's sake that so many rave about the greasy sausage between two slices of the cheapest white bread, some equally greasy sliced cooked onions if asked for, and a splurt of some tomato sauce zero else.. ghaaah!

 

[MindyMac]

I wonder if Bunnings Australia & New Zealand know anything about this. Plus, where is the money going to. Which charity in Bali.

 

[Loubeauxarts]

As stated in the article the proceeds were donated to the Red Cross in Australia to support the bushfire victims. This was in 2020

 

[Ejt]

I wonder if Bunnings Australia & New Zealand know anything about this. Plus, where is the money going to. Which charity in Bali.

It didn't go to a Bali charity, it went to the Red Cross appeal for the fire victims in Australia

 

[Gsr]

The Bunnings where I work has really nice sausage sizzles, most of the Community groups that run them use good quality sausages and bread. As for the onions they can fall out whether on the top or bottom, especially when kids are eating them, or adults try juggling a trolley and eating a sausage sanger at the same time.

 

[Thecheesequeen]

Some of the community groups have their sausages donated by local butchers, and they’re delicious. I do wish they would offer the option of whole meal bread, though.

 

[MindyMac]

It didn't go to a Bali charity, it went to the Red Cross appeal for the fire victims in Australia

I can not imagine a cent reaching Red Cross Australia with this sausage sizzle in Bali. Why would they when they already have millions in need in Bali.

 

[Catherines]

I’m Speechless, does it matter if the person serving the sausages is an Aussie, no it does not.
And to the lady complaining about the bread, it is not $2 and don’t forget it is for charity so l don’t mind paying what they ask for.
l also prefer wholemeal bread but white on this occasion is fine

I agree with you ‘Teddy is my boy’. Brown, white, grain bread, onions on top or bottom, tasteless sausage or acceptable as an emergency snack or meal away from home, tomato sauce or none, after all is said and done charities benefit from these sausage sizzles.

No one is forcing anyone to eat there or help a charity so to those who have commented about quality “Don’t eat there if you don’t like it, it’s not your only source of food” - more for those who are either hungry, away from their normal mealtime at home, the money goes to charity and the people cooking are all volunteers. Pink, blue, black or white, Asian or Aussie or ‘foreigner’ of any other country, that young lady is most probably a volunteer also. In the big scheme of things - does any of that matter? Missing the point of charity, perhaps?!