Forget about the old-fashioned, mayonnaise-based recipe and replace it
with this fresh, light and flavoursome version.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 8-10 minutes

Recipe and image from A Taste of Olive.

Ingredients:
1kg potatoes
1 cup finely chopped herbs (mint, chives, parsley)
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste

Method:

• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.

 

[chinkapook]

Looks delicious

 

[Jarred Santos]

Forget about the old-fashioned, mayonnaise-based recipe and replace it
with this fresh, light and flavoursome version.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 8-10 minutes
View attachment 33836
Recipe and image from A Taste of Olive.

Ingredients:
1kg potatoes
1 cup finely chopped herbs (mint, chives, parsley)
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste

Method:

• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.

My sister loves making potato salad. I sent her this for next time! Thank you @Suzanne rose!

 

[Suzanne rose]

My sister loves making potato salad. I sent her this for next time! Thank you @Suzanne rose!

You are very welcome . I make maybe six different potato salads .

 

[Irene Anthony]

Wow this recipe came just in time - I am having my family over for dinner on Friday and was looking up a 'not too rich' potato recipe - this one is perfect ! Thank you Suzanne

 

[Suzanne rose]

Wow this recipe came just in time - I am having my family over for dinner on Friday and was looking up a 'not too rich' potato recipe - this one is perfect ! Thank you Suzanne

My daughter moved to Worrigee , south Nowra and I'm going down for the weekend for a big family BBQ and I'm making this potato salad to take down . Everyone loves it . My son inlaw requested my pasta salad, my son asked for my pavlova . So I'm guessing I will be busy on Friday cooking for Saturday

 

[Irene Anthony]

SDC's own Masterchef !!

 

[Zoeshipscat]

Forget about the old-fashioned, mayonnaise-based recipe and replace it
with this fresh, light and flavoursome version.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 8-10 minutes
View attachment 33836
Recipe and image from A Taste of Olive.

Ingredients:
1kg potatoes
1 cup finely chopped herbs (mint, chives, parsley)
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste

Method:

• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.

 

[Zoeshipscat]

Our "old family recipe" for potato salad is very similar, but without the mustard and substituting a good white wine vinegar for the lemon juice.

 

[Zoeshipscat]

Forget about the old-fashioned, mayonnaise-based recipe and replace it
with this fresh, light and flavoursome version.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 8-10 minutes
View attachment 33836
Recipe and image from A Taste of Olive.

Ingredients:
1kg potatoes
1 cup finely chopped herbs (mint, chives, parsley)
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste

Method:

• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.

 

[Suzanne rose]

I made this at my daughters and it went so quickly. Two of my daughters who have never had it before said it was the best non creamy potatoes they have had

 

[Ivan Medina]

Yummy potato salad! Thank you for sharing this!