It's 113 grm​

Description​

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

Ingredients​

• 3 whole Eggs, Beaten
• 1-½ cup Sugar
• 1 cup Flaked Coconut
• 1 stick Butter, Melted
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole 9" Uncooked Pie Shell

Preparation Instructions​

Mix filling ingredients well and pour into the pie shell. Bake at 350F (176°C) for 1 hour.

 

[Babybird]

Yes your probably right. Why leave yourself open to such NASTY remarks when you are ONLY TRYING TO DO YOUR BEST. BB does not deserve it.

Have posted the conversion table many times I can't make them copy it's up to them

 

[Babybird]

Looks delicious thanks b.b.

My pleasure

 

[Babybird]

Hi just found this hope it helps
Related conversions

• • 1/2 stick of butter is 56.5 grams, but 57 grams is also fine to use.
  • 2 sticks of butter is 226 grams, or 1 American cup (240 milliliters).
  • 4 sticks of butter is 455 grams, or 16 ounces (1 pound).

I bet you no one will copy. I have posted conversions up many time. They don't copy but criticize

 

[Babybird]

I often see recipes calling for a “stick of butter” but don’t know how much it is.

113g

 

[Suzanne rose]

She tries her best and perhaps she doesn't know how to

Then that shows she hasn't even made the recipe.
People want recipes that the person has actually made not just some random recipe they have copied and pasted.

 

[Suzanne rose]

I bet you no one will copy. I have posted conversions up many time. They don't copy but criticize

Just fix the recipe before posting. How hard can that be

 

[Suzanne rose]

I think she will know the answer, because she says it's a recipe passed down from her great grandmother Pearl.

She got both the recipe and photo from Pintrest . She shouldn't be making it out like it's a families recipe. Not even any acknowledgement where she got it from

 

[Suzanne rose]

The worldwide web is your friend.

It's definitely BB friend

 

[Suzanne rose]

Yes, very easy to edit the ingredients etc. before posting. Hard to know if Pearl is her grandmother or copied and pasted.

It's also hard for some people doing the maths to convert. My aunty is a great cook yet when she comes across a recipe that needs the measurements converted she calls me. She is only a few years older than me

 

[Littleboy8]

It's definitely BB

 

[Babybird]

It's also hard for some people doing the maths to convert. My aunty is a great cook yet when she comes across a recipe that needs the measurements converted she calls me. She is only a few years older than me

Omg all you do is be critical, I put the conversion table up several times.
You bring out fault in people except your own.
People who complain all the time are dismissed.

 

[Littleboy8]

Omg all you do is be critical, I put the conversion table up several times.
You bring out fault in people except your own.
People who complain all the time are dismissed.

Such scathing replies from s.r. For once I’m lost for words it’s so uncalled for and not necessary.

 

[Penny4]

Such scathing replies from s.r. For once I’m lost for words it’s so uncalled for and not necessary.

Not sure why you think it's scathing. Some people don't want to look up a conversion table, the same as some people don't want to edit. Other member's recipes get comments like it's too much sugar, diabetes here we come etc. etc. BB isn't singled out imo.

 

[Littleboy8]

Not sure why you think it's scathing. Some people don't want to look up a conversion table, the same as some people don't want to edit. Other member's recipes get comments like it's too much sugar, diabetes here we come etc. etc. BB isn't singled out imo.

Fair enough if you say so

 

[Penny4]

Fair enough if you say so

Look, the bottom line is some people are more computer/mobile savvy than others, and it is what it is.

 

[Littleboy8]

Look, the bottom line is some people are more computer/mobile savvy than others, and it is what it is.

Okay whatever you reckon

 

[Penny4]

Okay whatever you reckon

Fair enough you think I'm wrong, so enough said by me.

 

[Littleboy8]

Fair enough you think I'm wrong, so enough said by me.

 

[Suzanne rose]

Omg all you do is be critical, I put the conversion table up several times.
You bring out fault in people except your own.
People who complain all the time are dismissed.

You are the only one I criticize because you mis lead people.

I love recipes others put up because I know they have actually made it and recommend it.
I actually font like how you do this and I don't like how rude you are to anyone who states something or ask a question.

If someone ask for a conversion you just say I've posted it before.

Just change the dam thing before posting and get it right.

 

[Littleboy8]

You are the only one I criticize because you mis lead people.

I love recipes others put up because I know they have actually made it and recommend it.
I actually font like how you do this and I don't like how rude you are to anyone who states something or ask a question.

If someone ask for a conversion you just say I've posted it before.

Just change the dam thing before posting and get it right.

Boy your like a dog with a bone this morning aren’t you you just won’t let up.it’s getting very unpleasant on here why don’t you go and try to enjoy your Sunday.