Foodie says bacon sangas should be made with marmalade – and people are divided
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A foodie has claimed that people should ditch ketchup and BBQ sauce on their bacon sandwiches and slap on some marmalade instead!
Felicity Cloake, sauce expert and the author of the cookbook Red Sauce, Brown Sauce: A British Breakfast Odyssey, said in an interview that bacon sangas with a generous spread of English mustard and marmalade are a match made in heaven.
“I feel like a bad British person for saying this,” said the cookery writer. “A friend introduced me to it, and it feels like a Damascene moment every time I eat one.”
Felicity Cloake said she makes her bacon sandwiches with marmalade. Credit: Getty.
“Ketchup just makes everything taste of ketchup,” claimed the writer.
And ever since she aired her opinions in public, she’s been flooded with a wave of different reactions from sandwich lovers everywhere!
Some are saying that she should be “cancelled” for disrespecting the classic sanga, and they could never imagine the snack going with a sweet orange jelly.
“I like an occasional bacon sandwich but I would draw the line at marmalade!” said one person.
As a matter of fact, Cloake’s strange sandwich opinion even made it to the headlines of a UK newspaper publication, which read: BACON BUTTY HORROR.
Meanwhile, others were more supportive of her suggestion, and said that they would be keen to try the strange combination themselves.
“This sounds like it might just work beautifully,” tweeted one user.
Ooh, we have to admit – this is a rather strange combination for a sandwich! Are you game enough to give this one a shot?
Or better yet, do you know of any other sandwich combos that despite being bizarre, work deliciously? Share them with us in the comments below!