Fluffy lemon mallow slice

I've been making alot of different slices with my granddaughter's . I'm sharing our favourites with you.

This easy no-bake slice features a biscuit base, creamy lemon cheesecake middle and fluffy vanilla marshmallow topping.
  • Prep 45m
  • Serves 24
fluffy-lemon-mallow-slice-165804-2.jpg
recipe by Taste

Ingredients​

  • 250g packet ginger nut biscuits
  • 70g unsalted butter, melted
  • Lemon filling​

  • 1 1/2 tbsp boiling water
  • 3 tsp gelatine powder
  • 500g cream cheese, softened
  • 395g can sweetened condensed Milk
  • 2 tsp finely grated lemon rind
  • 1/4 cup lemon juice, strained
  • Marshmallow topping​

  • 1/2 cup boiling water
  • 1 tbsp gelatine powder
  • 1 cup caster sugar
  • 1/2 tsp vanilla extract

Method​

  • Step 1
    Grease a 3cm-deep, 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 5cm above edges on all sides. Place biscuits in a food processor. Process until fine crumbs. Add butter. Process until just combined. Press biscuit mixture into base of prepared pan. Refrigerate for 15 minutes or until firm.
  • Step 2
    Meanwhile, make Lemon filling: Place 1 1/2 tablespoons boiling water in a small bowl. Sprinkle over gelatine. Stir until gelatine dissolves. Wipe food processor clean. Add cream cheese. Process until almost smooth. Add condensed milk, lemon rind and juice. Process until combined. Add gelatine mixture. Process until combined. Pour over prepared base. Level top. Using a knife, score a criss-cross pattern in top of mixture. Refrigerate for 2 hours or until set.
  • Step 3
    Make Marshmallow topping: Place 1/2 cup boiling water in a small bowl. Sprinkle over gelatine. Stir until dissolved. Place sugar and 2 tablespoons water in large bowl of electric mixer. Beat on high speed for 4 minutes. With motor operating on medium speed, slowly pour in gelatine mixture. Beat on high speed for 7 minutes or until thick and fluffy. Beat in vanilla. Spread marshmallow over filling. Refrigerate for 2 hours or until firm. Serve slice cut into squares.
 
Last edited by a moderator:
Sponsored
Those granddaughters of yours are lucky.
They now expect to cook something everytime they come

I made bread with my 6 year old granddaughter . She took it home and to school the next day for show n tell . She explained how it was made and then the teacher cut it up and shared with the class.

I'm on a train heading to Kiama for the day ,just to take time out
 
They now expect to cook something everytime they come

I made bread with my 6 year old granddaughter . She took it home and to school the next day for show n tell . She explained how it was made and then the teacher cut it up and shared with the class.

I'm on a train heading to Kiama for the day ,just to take time out
That was so nice of the teacher and your granddaughter.
Enjoy that train ride to Kiama 🚆;)
 

Join the conversation

News, deals, games, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.

Seniors Discount Club

The SDC searches for the best deals, discounts, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.
  1. New members
  2. Jokes & fun
  3. Photography
  4. Nostalgia / Yesterday's Australia
  5. Food and Lifestyle
  6. Money Saving Hacks
  7. Offtopic / Everything else

Latest Articles

  • We believe that retirement should be a time to relax and enjoy life, not worry about money. That's why we're here to help our members make the most of their retirement years. If you're over 60 and looking for ways to save money, connect with others, and have a laugh, we’d love to have you aboard.
  • Advertise with us

User Menu

Enjoyed Reading our Story?

  • Share this forum to your loved ones.
Change Weather Postcode×
Change Petrol Postcode×